15-Minute Garlic Shrimp

If you’re looking for a dish that combines speed, flavor, and simplicity, look no further than Quick & Zesty Garlic Shrimp. This delightful seafood recipe not only tantalizes your taste buds but also fits seamlessly into a busy lifestyle, taking just 15 minutes from start to finish. Imagine succulent shrimp sautéed in a fragrant garlic-infused oil, brightened with a splash of lemon juice and zest, and finished with a hint of spice from red pepper flakes. It’s a dish that appeals to both seasoned chefs and kitchen novices alike, making it a staple in households across the globe.

Discover the perfect blend of speed and flavor with Quick & Zesty Garlic Shrimp, ready in just 15 minutes! This dish features succulent shrimp sautéed in aromatic garlic oil, brightened with fresh lemon juice and zest, and a dash of spice from red pepper flakes. Ideal as an appetizer, pasta topper, or salad companion, this versatile recipe fits any occasion. Impress your guests or whip up a simple weeknight meal with this delicious, easy-to-make seafood delight.

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Ingredients

1 pound shrimp, peeled and deveined

4 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust for spice preference)

Juice of 1 lemon

Zest of 1 lemon

Salt and pepper to taste

2 tablespoons fresh parsley, chopped

Lemon wedges, for serving

Instructions

Heat Oil: In a large skillet, heat the olive oil over medium-high heat. Allow it to get hot but not smoking.

Sauté Garlic: Add the minced garlic and red pepper flakes to the skillet. Sauté for about 30 seconds, stirring constantly to avoid burning. The garlic should be fragrant but not browned.

Add Shrimp: Toss in the peeled and deveined shrimp. Season with salt and pepper, and cook for about 2-3 minutes until they turn pink and opaque, stirring occasionally.

Add Lemon: Squeeze in the lemon juice and add the lemon zest, stirring to coat the shrimp well in the flavorful oil. Cook for another minute.

Finish & Garnish: Sprinkle with chopped fresh parsley, and remove the skillet from heat. Taste and adjust seasoning if necessary.

Serve: Plate the garlic shrimp and serve with lemon wedges on the side for an extra burst of flavor. Enjoy your quick and zesty dish!

Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 4