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In the realm of quick and tasty meals, few dishes can rival the delightful combination of garlic butter shrimp and zoodles. This innovative recipe marries the succulent flavors of shrimp sautéed in a rich garlic butter sauce with the fresh, vibrant crunch of zucchini noodles, or zoodles. Not only does this dish tantalize the taste buds, but it also champions healthy eating by incorporating a low-carb alternative to traditional pasta.

20-Minute Garlic Butter Shrimp & Zoodles

Discover the irresistible flavors of Garlic Butter Shrimp & Zoodles, a perfect fusion of succulent shrimp sautéed in rich garlic butter and fresh zucchini noodles for a healthy twist. This easy-to-make dish combines delightful taste with a low-carb option, making it ideal for busy weeknights. In just under 30 minutes, you can impress your family or guests with this vibrant and nutritious meal. Learn the key ingredients and preparation tips to elevate your cooking game.
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Ingredients
  

1 lb shrimp, peeled and deveined

4 medium zucchinis, spiralized into zoodles

4 tablespoons unsalted butter

4 cloves garlic, minced

1/2 teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

2 tablespoons fresh lemon juice

1 tablespoon chopped fresh parsley (for garnish)

Grated Parmesan cheese (optional, for serving)

Instructions
 

Prep the Zoodles: Begin by spiralizing the zucchinis into noodles using a spiralizer or a julienne peeler. If you don’t have a spiralizer, you can use a regular vegetable peeler to create thin strips. Set aside.

    Sauté Garlic: In a large skillet, melt 2 tablespoons of the butter over medium heat. Add the minced garlic and red pepper flakes. Sauté for about 1 minute until the garlic is fragrant but not browned.

      Cook Shrimp: Add the peeled and deveined shrimp to the skillet and season with salt and pepper to taste. Cook for about 3-4 minutes, stirring occasionally, until the shrimp turn pink and are cooked through. Avoid overcooking to keep the shrimp tender.

        Add Zoodles: Push the shrimp to one side of the skillet and add the remaining 2 tablespoons of butter. Once melted, add the spiralized zoodles. Toss the zoodles gently with the garlic butter and allow to cook for about 2-3 minutes. This will soften the zoodles slightly while keeping them al dente.

          Combine & Finish: Squeeze fresh lemon juice over the shrimp and zoodles, tossing everything together gently to combine and heat through for another minute.

            Serve: Remove from heat and divide the garlic butter shrimp and zoodles among plates. Garnish with fresh parsley and sprinkle with grated Parmesan cheese if desired.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4