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Welcome to the delightful world of air fryer recipes, where convenience meets flavor! If you've ever craved a breakfast dish that is not only quick to prepare but also packed with taste, then you're in for a treat. Today, we will explore the tantalizing Cheese-Infused Air Fryer Egg Toast, a dish that combines the best of both worlds: crispy bread, rich eggs, and gooey cheese. This recipe is perfect for busy mornings or as a satisfying snack throughout the day, delivering a comforting meal that is both delightful and fulfilling.

Air Fryer Egg and Cheese Toast

Elevate your breakfast game with this delicious Cheese-Infused Air Fryer Egg Toast recipe. Perfect for busy mornings, this dish features crispy, thick-cut bread topped with fluffy eggs and gooey cheese, all cooked in the air fryer for a quick and healthier option. Ideal for any time of the day, this delightful combination of textures and flavors will satisfy your cravings. Discover how to make it and enjoy a comforting meal that’s both easy and tasty!
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Ingredients
  

2 slices of thick-cut bread (sourdough or whole grain recommended)

2 large eggs

2 tablespoons shredded sharp cheddar cheese (or cheese of your choice)

1 tablespoon butter (softened)

1/2 teaspoon garlic powder

Salt and pepper to taste

Optional: Fresh herbs (like chives or parsley) for garnish

Instructions
 

Prep the Bread: Start by spreading softened butter on one side of each slice of bread. This will help create a golden, crispy exterior.

    Season the Eggs: In a small bowl, crack the eggs and beat them lightly with a fork. Add in garlic powder, salt, and pepper. Mix until combined.

      Add Cheese: Stir in the shredded cheese to the egg mixture. This will give it a gooey, cheesy interior once cooked!

        Assemble the Toast: Take the unbuttered side of each slice of bread and open a well in the center to hold the egg mixture. Use a glass or small bowl to gently press down the center of the bread without breaking through the bottom.

          Fill with Egg Mixture: Carefully pour half of the egg and cheese mixture into each well you created in the bread. Be cautious not to overfill as it may spill over.

            Air Fry: Preheat your air fryer to 320°F (160°C). Place the prepared toast in the air fryer basket, ensuring there’s space between each slice for air circulation. Cook for 9-11 minutes or until the egg is set and the bread is golden brown. Adjust cooking time based on your air fryer model.

              Check for Doneness: After about 8 minutes, check the toast. If the egg looks like it needs more time, continue cooking in 1-minute increments until done.

                Garnish and Serve: Once cooked, remove the toast from the air fryer. Let sit for a minute before carefully transferring to a cutting board. Optionally sprinkle with fresh herbs for an added burst of flavor.

                  Enjoy: Slice in half and serve warm. This delightful toast can be served as a wholesome breakfast or a savory snack!

                    Prep Time, Total Time, Servings: 10 min | 20 min | 2 servings