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Chicken wings have become a staple in many households and restaurants, celebrated for their versatility and satisfying taste. Whether enjoyed as a party snack, game day treat, or a casual dinner option, these tender morsels are beloved by many. The popularity of chicken wings can largely be attributed to their adaptability; they can be coated in an array of sauces and seasonings, catering to a wide range of palates.

Air Fryer Garlic Parmesan Wings

Discover the joy of making crispy air fryer garlic Parmesan wings with this easy and delicious recipe. Perfect for game days, parties, or family dinners, these wings are lightly coated in a savory blend of garlic and cheese, delivering mouthwatering flavors without the guilt of deep frying. With just a few simple ingredients and minimal prep time, you can create a crowd-pleaser that will leave everyone coming back for more. Enjoy a healthier twist on this classic favorite with every crispy bite!
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Ingredients
  

2 pounds chicken wings, split into flats and drums

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

½ cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Zest of 1 lemon

2 tablespoons melted butter

Optional: 1 teaspoon red pepper flakes for heat

Instructions
 

Preparation of Wings: Pat the chicken wings dry using paper towels. This step is crucial for achieving a crispy texture.

    Seasoning Mix: In a large mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and, if desired, red pepper flakes. Mix well to create a marinade.

      Coat the Wings: Add the chicken wings to the bowl with the marinade. Toss the wings until they are thoroughly coated with the seasoning mixture.

        Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

          Air Frying: Arrange the wings in the air fryer basket in a single layer, making sure not to overcrowd them. You may need to cook them in batches. Cook the wings at 375°F (190°C) for 25-30 minutes, flipping them halfway through.

            Prepare the Garlic Parmesan Sauce: While the wings are cooking, combine the melted butter, grated Parmesan cheese, and lemon zest in a small bowl. Mix until well combined.

              Coating the Wings: Once the wings are cooked and crispy, transfer them to a large mixing bowl. Pour the garlic Parmesan sauce over the crispy wings and toss until well coated.

                Serving: Garnish with chopped fresh parsley and additional Parmesan cheese, if desired. Serve immediately with your favorite dipping sauce, like ranch or blue cheese.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6