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Salmon is a powerhouse of nutrition, making it an excellent choice for a healthy meal. It is rich in omega-3 fatty acids, which are essential fats that play a vital role in heart health, brain function, and inflammation reduction. Additionally, salmon is packed with high-quality protein, providing the body with the necessary building blocks for muscle repair and growth. When selecting salmon for this recipe, opt for fresh, high-quality fillets with a vibrant color and firm texture. Wild-caught salmon is often preferred for its superior flavor and nutrient profile.

Air Fryer Salmon Bites with Garlic Cream Sauce

Discover the delicious world of air frying with crispy salmon bites served alongside a rich garlicky cream sauce. Packed with omega-3 fatty acids and high-quality protein, this nutritious dish not only satisfies your taste buds but also supports heart health. With a simple marination and air frying process, you'll achieve a perfectly crispy exterior and juicy interior. This recipe is an ideal choice for a tasty appetizer or main course that’s easy to prepare and sure to impress your guests.
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Ingredients
  

For the Salmon Bites:

1 lb salmon fillet, skinless, cut into 1-inch cubes

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

1 tablespoon lemon juice

Fresh parsley, chopped (for garnish)

For the Garlic Cream Sauce:

½ cup sour cream

2 tablespoons mayonnaise

2 cloves garlic, minced

1 tablespoon lemon juice

1 teaspoon Dijon mustard

Salt and pepper to taste

Fresh chives, chopped (for garnish)

Instructions
 

Prepare the Salmon Bites:

    - In a large bowl, combine the salmon cubes, olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Mix gently to coat the salmon evenly with the seasoning. Set aside for about 10 minutes to marinate.

      Preheat the Air Fryer:

        - Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.

          Air Fry the Salmon:

            - Place the marinated salmon bites in the air fryer basket in a single layer (you may need to do this in batches depending on the size of your air fryer).

              - Air fry the salmon bites at 400°F (200°C) for 8-10 minutes, flipping them halfway through, until they are crispy and cooked through. They should reach an internal temperature of 145°F (63°C).

                Make the Garlic Cream Sauce:

                  - While the salmon is air frying, prepare the garlic cream sauce. In a small bowl, mix together sour cream, mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and pepper. Adjust seasoning to taste.

                    - If you'd like a thinner consistency, add a splash of water or more lemon juice until it reaches your desired consistency.

                      Serve:

                        - Once the salmon bites are cooked, transfer them to a serving plate. Drizzle with the garlic cream sauce and garnish with fresh parsley and chives.

                          Enjoy:

                            - Serve your crispy air fryer salmon bites hot as an appetizer or main dish, paired with a side salad or crispy veggies. Enjoy!

                              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings