Go Back
The Apple Crisp Cheesecake Bread is more than just a treat; it is an experience that brings together the best of both worlds. The crispiness of the apple topping combined with the creamy cheesecake layer nestled within a moist bread makes every bite a flavorful journey. This recipe is a fantastic way to celebrate apple season, utilizing fresh apples to create a dish that is both comforting and indulgent.

Apple Crisp Cheesecake Bread

Discover the delightful fusion of flavors in Apple Crisp Cheesecake Bread, a recipe that blends creamy cheesecake with the comforting goodness of apple crisp in a moist bread. Perfect for any occasion, from breakfast to dessert, this treat captures the essence of fall with its enticing aroma of baked apples and cinnamon. Made with fresh apples and a rich cheesecake layer, this bread is sure to impress family and friends alike. A must-try for any baking enthusiast!
Print Recipe Pin Recipe

Ingredients
  

For the Apple Layer:

2 medium apples, peeled and diced (Granny Smith or Honeycrisp)

2 tablespoons brown sugar

1 teaspoon cinnamon

1 tablespoon lemon juice

For the Cheesecake Layer:

8 oz cream cheese, softened

1/2 cup granulated sugar

1/2 teaspoon vanilla extract

1 large egg

For the Bread:

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, melted

1/2 cup sour cream

1/2 cup milk

2 large eggs

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

For the Apple Crisp Topping:

1/2 cup rolled oats

1/2 cup brown sugar

1/2 teaspoon cinnamon

1/4 cup unsalted butter, melted

1/2 cup all-purpose flour

Instructions
 

Prepare the Apple Layer: In a medium bowl, combine diced apples, brown sugar, cinnamon, and lemon juice. Toss until apples are well coated, and set aside.

    Make the Cheesecake Layer: In a mixing bowl, beat together softened cream cheese, granulated sugar, and vanilla extract until smooth. Add the egg and mix until just combined. Set aside.

      Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.

        Prepare the Bread Mixture: In a large bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt. In another bowl, mix together melted butter, sour cream, milk, and eggs. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

          Layer the Ingredients in the Pan: Pour half of the bread batter into the prepared loaf pan, smoothing it out. Next, spread the cheesecake layer over the bread batter. Carefully layer the apple mixture on top of the cheesecake, followed by the remaining bread batter.

            Make the Apple Crisp Topping: In a separate bowl, combine rolled oats, brown sugar, cinnamon, melted butter, and flour. Mix until crumbly, then sprinkle this mixture evenly over the top of the bread.

              Bake: Place the loaf pan in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, cover it with aluminum foil during the last 15 minutes of baking.

                Cool and Serve: Allow the bread to cool in the pan for about 15 minutes before transferring to a wire rack to cool completely. Slice and serve warm or at room temperature.

                  Prep Time, Total Time, Servings: 30 mins | 1 hr 30 mins | 10 slices