Apple Pie Cinnamon Rolls

There's a special kind of comfort that comes from the aroma of freshly baked goods wafting through your home. Baking is not only a culinary skill but an art form that brings joy to many, transforming simple ingredients into heartwarming treats. Whether it's a special occasion or a simple weekend project, homemade baked goods have a way of making everything feel a little bit better. One such delightful creation is the Cinnamon Apple Delight Rolls—a scrumptious twist on traditional cinnamon rolls that combines the sweet and tart flavors of apples with the warm, comforting spice of cinnamon, all topped off with a creamy glaze.

Indulge in the warmth of homemade Cinnamon Apple Delight Rolls, a delightful twist on classic cinnamon rolls. This recipe combines the sweet and tart flavors of apples with aromatic cinnamon, all drizzled with a creamy glaze. Perfect for breakfast, brunch, or dessert, these fluffy rolls are sure to impress. Embrace the art of baking as you create this heartwarming treat that fills your home with comforting aromas and brings smiles to every gathering.

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Ingredients

2 cups all-purpose flour

2 tablespoons granulated sugar

1 teaspoon instant yeast

1/2 teaspoon salt

3/4 cup warm milk (about 110°F)

1/4 cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

2 medium apples, peeled, cored, and diced (preferably Granny Smith or Honeycrisp)

1 tablespoon lemon juice

1 tablespoon ground cinnamon

1/4 cup brown sugar

1/4 cup chopped walnuts or pecans (optional)

1/2 cup cream cheese, softened

1 cup powdered sugar

1 tablespoon milk

1 teaspoon maple syrup (optional)

Instructions

Prepare the Dough: In a large mixing bowl, combine 2 cups of flour, 2 tablespoons of granulated sugar, instant yeast, and salt. In a separate bowl, whisk together warm milk, melted butter, egg, and vanilla extract. Gradually add the wet mixture to the dry ingredients and mix until a soft dough forms.

Knead the Dough: Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Prepare the Apple Filling: In another bowl, toss the diced apples with lemon juice, ground cinnamon, brown sugar, and chopped nuts (if using). Set aside.

Roll Out the Dough: After the dough has risen, punch it down and transfer it to a floured surface. Roll the dough into a rectangle, approximately 12x18 inches.

Add the Filling: Spread the apple filling evenly over the rolled-out dough, leaving a small border around the edges.

Create the Rolls: Starting from one long edge, carefully roll the dough into a tight log. Pinch the seam to seal. Cut the log into 12 even slices.

Place in Baking Dish: Grease a 9x13 inch baking dish and arrange the cinnamon rolls inside, leaving a little space between each roll. Cover with a towel and let them rise for another 30 minutes.

Preheat the Oven: Meanwhile, preheat your oven to 350°F (175°C).

Bake the Rolls: Once the rolls have risen, bake them in the preheated oven for 25-30 minutes or until golden brown.

Prepare the Cream Cheese Glaze: In a small bowl, whisk together the softened cream cheese, powdered sugar, milk, and maple syrup (if using) until smooth and creamy.

Glaze the Cinnamon Rolls: Once the rolls are out of the oven, allow them to cool slightly before drizzling the cream cheese glaze over the warm rolls.

Serve & Enjoy: Serve warm and enjoy your delicious Apple Pie Cinnamon Rolls!

Prep Time, Total Time, Servings: 20 mins | 1 hour 30 mins | 12 rolls