Apple Pie with Flaky Crust

There’s something undeniably nostalgic about a classic apple pie—a warm, golden crust enveloping tender, spiced apples. This dessert is more than just a treat; it’s a symbol of home, warmth, and togetherness, often evoking memories of family gatherings and festive celebrations. The aroma of a freshly baked apple pie wafting through the kitchen is a cue for comfort and joy, reminding us of simpler times spent with loved ones.

Experience the nostalgia of Grandma's classic apple pie with this step-by-step guide for creating the perfect dessert from scratch. Emphasizing fresh ingredients and traditional techniques, this recipe ensures a flaky, buttery crust and a delightfully spiced apple filling. Relive cherished memories as you mix, bake, and indulge in this quintessential American treat. Ideal for family gatherings or cozy evenings, baking this pie will fill your home with warmth and joy. Enjoy the comforting flavors and the sweet satisfaction of homemade goodness!

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Ingredients

For the Flaky Crust:

2 ½ cups all-purpose flour

1 tsp salt

1 tbsp granulated sugar

1 cup unsalted butter, cold and cubed

6-8 tbsp ice water

For the Apple Filling:

6 cups peeled and thinly sliced apples (Granny Smith, Honeycrisp, or a mix)

¾ cup granulated sugar

2 tbsp all-purpose flour

1 tsp ground cinnamon

¼ tsp ground nutmeg

1 tbsp lemon juice

1 tsp vanilla extract

For Assembly:

1 egg, beaten (for egg wash)

1 tbsp milk (for egg wash)

Instructions

Prepare the Flaky Crust:

- In a large mixing bowl, combine flour, salt, and sugar. Mix well.

- Add the cold cubed butter into the flour mixture. Use a pastry cutter or your fingers to mix until it resembles coarse crumbs with pea-sized butter pieces.

- Gradually add ice water, one tablespoon at a time, mixing lightly until the dough comes together (do not overwork).

- Divide dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least 1 hour.

Make the Apple Filling:

- In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, lemon juice, and vanilla extract. Toss gently until the apples are evenly coated. Set aside to let the flavors meld.

Preheat the Oven:

- Preheat your oven to 425°F (220°C).

Roll Out the Dough:

- After chilling, remove the dough from the fridge. On a floured surface, roll out one disk to fit a 9-inch pie pan. Transfer the rolled dough to the pie pan, pressing it gently to fit the shape.

- Fill the crust with the apple mixture, mounding it slightly in the center.

Top the Pie:

- Roll out the second disk of dough to cover the apple filling. You can either place it whole or cut into strips for a lattice design. If using a whole top, cut slits to allow steam to escape.

- Trim excess dough and crimp edges to seal.

Apply the Egg Wash:

- Beat the egg with milk and brush it over the crust for a golden finish.

Bake:

- Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the crust is golden brown and the filling is bubbly. If the edges brown too quickly, cover them with foil.

Cool and Serve:

- Allow the pie to cool for at least 2 hours before slicing, as this helps the filling set. Serve warm or at room temperature, ideally with a scoop of vanilla ice cream on top!

Prep Time, Total Time, Servings: 30 minutes | 2 hours (including cooling) | 8 servings