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To truly appreciate the Creamy Avocado Chicken Salad, it's essential to understand the key ingredients that make this dish both flavorful and nutritious. Here’s a closer look at the components that come together to create this delightful salad.

Avocado Chicken Salad

Discover the deliciousness of Creamy Avocado Chicken Salad, a perfect blend of flavors and healthy ingredients! This easy-to-make dish features tender shredded chicken, creamy avocado, and crunchy vegetables, making it ideal for lunch or dinner. Packed with protein, healthy fats, and essential vitamins, it's nutritious and satisfying. Whether you’re meal prepping or hosting friends, this salad is versatile and sure to impress. Embrace a delicious and wholesome meal today!
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Ingredients
  

2 cups cooked chicken, shredded or diced

1 ripe avocado, mashed

1/2 cup Greek yogurt (or mayonnaise for a richer taste)

1 tablespoon fresh lemon juice

1 teaspoon Dijon mustard

1/4 cup red onion, finely chopped

1/2 cup celery, diced

1/4 cup red bell pepper, diced

1/4 cup fresh cilantro, chopped (or parsley if preferred)

Salt and freshly ground black pepper, to taste

Optional: 1/4 teaspoon garlic powder for extra flavor

Optional: Mixed greens or lettuce for serving

Instructions
 

Prepare the chicken: If you haven’t already, cook your chicken through either poaching or grilling. Let it cool and then shred or dice it into bite-sized pieces.

    Mash the avocado: In a large mixing bowl, add the ripe avocado and mash it with a fork until smooth.

      Combine ingredients: To the mashed avocado, add Greek yogurt (or mayonnaise), lemon juice, Dijon mustard, and garlic powder (if using). Mix well until everything is fully incorporated into a creamy base.

        Add the vegetables: Gently fold in the shredded chicken, red onion, celery, red bell pepper, and cilantro. Be careful to keep the chicken and vegetables intact for a nice texture.

          Season: Taste the mixture and season with salt and black pepper. Adjust to your taste as needed.

            Serve: Place a bed of mixed greens or lettuce on each plate and scoop the avocado chicken salad on top. For a more casual approach, serve in whole-grain wraps or on toasted bread.

              Chill (optional): If time allows, cover the bowl with plastic wrap and refrigerate for about 30 minutes to let the flavors meld together and for a refreshing chill.

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings