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Cheesy Baked Eggplant Rollatini Delight is a culinary masterpiece that beautifully marries the rich, comforting flavors of Italian cuisine with a healthy twist. This dish features tender, roasted eggplant slices rolled around a creamy cheese filling, smothered in marinara sauce, and baked to perfection. It is an indulgent yet guilt-free option for vegetarians and anyone looking to incorporate more plant-based meals into their diet. The allure of this dish lies not only in its enticing taste but also in its vibrant presentation, making it a perfect centerpiece for family dinners or gatherings.

Baked Eggplant Rollatini

Discover the delicious world of Cheesy Baked Eggplant Rollatini, a perfect blend of Italian flavors and healthy ingredients. This recipe features tender roasted eggplant slices rolled around a creamy cheese filling, all baked in savory marinara sauce. Ideal for vegetarians and anyone craving a tasty meal without the guilt, this dish is both nutritious and visually stunning, making it a wonderful centerpiece for family dinners or gatherings. Enjoy the vibrant flavors while savoring the health benefits of eggplant and cheese. Cooking this delightful rollatini is easy and rewarding, perfect for any skill level!
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Ingredients
  

2 medium eggplants, sliced lengthwise into 1/4-inch thick strips

2 tablespoons olive oil

Salt and pepper, to taste

1 cup ricotta cheese

1 cup shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese

1/4 cup fresh basil, chopped (plus extra for garnish)

1 teaspoon garlic powder

1/2 teaspoon red pepper flakes (optional)

3 cups marinara sauce (store-bought or homemade)

1 egg, beaten

Instructions
 

Prep the Eggplant: Preheat your oven to 400°F (200°C). Lay the eggplant slices on a baking sheet lined with parchment paper. Brush each slice with olive oil and sprinkle with salt and pepper. Roast in the oven for about 20 minutes, flipping halfway through, until golden brown and tender. Remove from the oven and let cool.

    Make the Filling: In a mixing bowl, combine the ricotta cheese, 1/2 cup of shredded mozzarella, Parmesan cheese, chopped basil, garlic powder, red pepper flakes, and the beaten egg. Mix until everything is well incorporated. Season with salt and pepper to taste.

      Assemble the Rollatini: Spread about 1/2 cup of marinara sauce evenly in the bottom of a baking dish. Take one eggplant slice and place a tablespoon of the ricotta mixture at one end. Roll the slice tightly, then place it seam side down in the baking dish. Repeat with the remaining slices and filling.

        Layer the Sauce and Cheese: Once all the rolls are in the dish, pour the remaining marinara sauce over the top. Sprinkle the remaining mozzarella cheese over the sauce.

          Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbling and golden brown.

            Serve: Allow the dish to cool for a few minutes before serving. Garnish with additional fresh basil. Enjoy your delicious Baked Eggplant Rollatini!

              Prep Time: 25 minutes | Total Time: 1 hour 10 minutes | Servings: 4-6