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In recent years, social media platforms have become the breeding ground for culinary trends, and few dishes have captured the hearts and appetites of home cooks quite like Oven-Baked Feta Pasta. This simple yet vibrant recipe combines the creamy richness of feta cheese with the natural sweetness of cherry tomatoes, creating a delectable dish that is as visually appealing as it is delicious. Whether you’re a busy weeknight cook or someone looking to impress guests at a dinner party, this dish offers the perfect balance of ease, flavor, and stunning presentation that is sure to satisfy.

Baked Feta Pasta with Cherry Tomatoes

Discover the delicious trend of Oven-Baked Feta Pasta with Cherry Tomatoes, a dish that's taken the culinary world by storm. This vibrant and easy recipe combines creamy feta and sweet roasted cherry tomatoes, creating a mouthwatering sauce that clings to your favorite pasta. Perfect for busy weeknights or special occasions, this visually stunning dish not only impresses guests but also offers a burst of flavors that are sure to delight. Try it today for a delightful meal!
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Ingredients
  

8 ounces pasta (penne or rigatoni)

1 block (8 ounces) feta cheese

2 pints cherry tomatoes (halved)

1/4 cup extra virgin olive oil

4 cloves garlic (sliced)

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh basil leaves (for garnish)

Grated Parmesan cheese (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Baking Dish: In a large baking dish, combine the halved cherry tomatoes, sliced garlic, dried oregano, red pepper flakes, salt, and pepper. Drizzle with half of the olive oil and toss everything together until well coated.

      Add Feta: Place the block of feta cheese in the center of the dish. Drizzle the remaining olive oil over the feta. You can also sprinkle a little extra salt and pepper over the feta for added flavor.

        Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the tomatoes burst and the feta is melted and golden.

          Cook the Pasta: While the feta and tomatoes are baking, cook the pasta according to package instructions in a large pot of salted boiling water. Reserve 1 cup of pasta water, then drain the pasta.

            Mix Together: Once the feta and tomatoes are done baking, remove the dish from the oven. Use a fork to mash the feta and combine it with the tomatoes into a creamy sauce. Add the cooked pasta to the dish, along with a splash of the reserved pasta water to loosen the sauce. Toss everything to combine and coat the pasta.

              Garnish and Serve: Finish with fresh basil leaves and grated Parmesan cheese on top. Serve hot and enjoy your delicious baked feta pasta!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings