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Gourmet baked ham and cheese croissants are the perfect blend of flaky pastry, savory ham, and rich cheese, making them an irresistible treat for any occasion. Whether you're hosting a brunch gathering, preparing a delightful snack, or looking for a light meal, these croissants are sure to impress. The appeal of this recipe lies not just in its taste but also in its versatility—ideal for both casual get-togethers and sophisticated dining experiences.

Baked Ham and Cheese Croissants

Discover the joy of homemade gourmet baked ham and cheese croissants with this delightful recipe! Perfect for brunch or casual gatherings, these flaky pastries combine savory ham, rich cheese, and a touch of Dijon mustard for a flavor-packed treat. Learn how to select quality ingredients, perfectly layer your fillings, and achieve that golden-brown crust. Whether served on a platter or as part of a picnic, these croissants are sure to impress. Enjoy the process and share the delicious results with friends and family!
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Ingredients
  

4 large croissants

8 ounces sliced ham (preferably smoked or honey glazed)

8 ounces sliced Swiss cheese (or cheese of your choice)

1 cup shredded mozzarella cheese

2 tablespoons Dijon mustard

2 tablespoons unsalted butter, melted

1 tablespoon fresh chopped parsley (optional, for garnish)

Salt and pepper to taste

1 egg (for egg wash)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Croissants: Slice each croissant in half lengthwise, creating a top and bottom.

      Add the Mustard: Spread about 1/2 tablespoon of Dijon mustard on the inside of each croissant half.

        Layer the Ingredients: On the bottom half of each croissant, layer 2 ounces of sliced ham, followed by 2 ounces of Swiss cheese, and a generous sprinkle of shredded mozzarella cheese. Season lightly with salt and pepper. Place the top half of the croissant on each sandwich.

          Brush with Butter: Place the assembled croissants on the prepared baking sheet. Brush the tops with the melted butter to give them a golden, crispy finish.

            Egg Wash: In a small bowl, beat the egg and brush it over the tops of the croissants for an extra glossy appearance.

              Bake: Bake in the preheated oven for 15-20 minutes, or until the croissants are puffed and golden brown, and the cheese is melted and bubbly.

                Garnish and Serve: Once baked, remove from the oven and let them cool for a few minutes. If desired, sprinkle with fresh chopped parsley for a touch of color before serving.

                  Enjoy: Serve warm with a side of mixed greens or a light salad for a delightful brunch or snack!

                    Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4