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Cornbread is a cherished staple in many cuisines, especially within American Southern cooking, where it has found its way into homes and hearts alike. This comforting dish, with its rich history and versatile applications, often serves as a side to hearty stews, barbecue, and various dishes that benefit from a warm, buttery accompaniment. While traditional cornbread is undeniably delicious, we’re here to elevate this classic with a vibrant twist: Spicy Cheddar Delight: Baked Jalapeño Cheddar Cornbread.

Baked Jalapeño Cheddar Cornbread

Discover the ultimate twist on a classic favorite with Spicy Cheddar Delight: Baked Jalapeño Cheddar Cornbread. This delicious recipe combines the warmth of traditional cornbread with the spicy kick of jalapeños and the rich flavor of cheddar cheese. Perfect as a side dish for chili, barbecue, or even on its own with butter, this cornbread is sure to delight your family and friends. Explore how this vibrant dish not only enhances your meals but also honors the rich history of cornbread in American cuisine. Enjoy the perfect blend of spice and comfort in every bite!
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup buttermilk

2 large eggs

¼ cup unsalted butter, melted

1 cup shredded sharp cheddar cheese

1 cup fresh jalapeños, diced (seeds removed for less heat)

¼ cup honey (optional, for a touch of sweetness)

1 teaspoon garlic powder (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). Grease a 9-inch square baking pan or line it with parchment paper for easier removal.

    Mix Dry Ingredients: In a large mixing bowl, combine the cornmeal, flour, baking powder, baking soda, salt, and garlic powder (if using). Whisk together until all the dry ingredients are well blended.

      Prepare Wet Ingredients: In a separate bowl, mix the buttermilk, eggs, and melted butter. If you’re adding honey for sweetness, stir it in at this stage.

        Combine Mixtures: Pour the wet mixture into the dry mixture. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine!

          Add Cheese and Jalapeños: Fold in the shredded cheddar cheese and diced jalapeños. Ensure they are evenly distributed throughout the batter.

            Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

              Cool and Serve: Once baked, remove the cornbread from the oven. Let it cool in the pan for about 10 minutes, then transfer to a wire rack. Slice and serve warm. This cornbread pairs wonderfully with chili, soup, or simply with butter!

                Prep Time, Total Time, Servings: 15 min | 40 min | 9 servings