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There’s something magical about the aroma of freshly baked cookies wafting through the house. The process of baking not only fills your kitchen with delightful scents but also creates a sense of warmth and comfort. Homemade cookies are a cherished tradition in many households, and they offer a wonderful opportunity to experiment with wholesome ingredients that nourish both the body and soul. Among the myriad of cookie recipes available, Banana Blueberry Bliss Cookies stand out as a nutritious and delicious option that beautifully combines the natural sweetness of ripe bananas with the vibrant burst of flavor from juicy blueberries.

Banana Blueberry Oatmeal Cookies

Discover the joy of baking with Banana Blueberry Bliss Cookies, a delicious and nutritious treat perfect for any occasion. These cookies combine the natural sweetness of ripe bananas with the vibrant flavor of blueberries, making them a guilt-free indulgence. Packed with wholesome ingredients like oats and nuts, they are ideal for busy mornings or as a healthful snack. Enjoy them fresh from the oven or as part of your meal prep. Baking has never been more rewarding!
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Ingredients
  

1 cup ripe bananas (about 2 medium, mashed)

1 cup old-fashioned oats

1/2 cup almond flour (or whole wheat flour)

1/3 cup honey or maple syrup

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

1/4 teaspoon salt

1 cup fresh or frozen blueberries

1/4 cup chopped walnuts or pecans (optional)

A sprinkle of sea salt for topping (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, honey (or maple syrup), and vanilla extract. Stir until well blended.

      Combine Dry Ingredients: In another bowl, whisk together the oats, almond flour, baking soda, cinnamon, and salt.

        Combine Both Mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix.

          Fold in Blueberries and Nuts: Gently fold in the blueberries and chopped nuts if using, making sure not to break the blueberries.

            Scoop Mixture onto Baking Sheet: Using a tablespoon or a cookie scoop, drop mounds of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie. Optionally, sprinkle a little sea salt on top of each mound.

              Bake: Place the baking sheet in the oven, and bake for 12-15 minutes, or until the edges are lightly golden and the center is set.

                Cool and Enjoy: Remove the cookies from the oven and let them cool for about 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.

                  Serve: Enjoy these delightful Banana Blueberry Oatmeal Cookies on their own or as a breakfast treat!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes about 12 cookies