Banana Cake with Cream Cheese Frosting

Banana desserts hold a special place in the hearts of many bakers and dessert lovers alike. The natural sweetness and moist texture of ripe bananas not only elevate the taste of baked goods but also add a delightful aroma that fills the kitchen with warmth and comfort. Among the myriad of banana-infused treats, the Heavenly Banana Bliss Cake stands out as a quintessential favorite for home bakers. This cake is not just about flavors; it's a celebration of simplicity and indulgence, making it an ideal choice for gatherings, celebrations, or even a cozy afternoon treat.

Banana Cake with Cream Cheese Frosting

Discover the joy of baking with the Heavenly Banana Bliss Cake! This delightful dessert combines the natural sweetness of ripe bananas with buttermilk for a moist, rich cake, topped with luscious cream cheese frosting. Perfect for any occasion, from birthdays to cozy afternoons, this recipe guides you step-by-step to create a treat that's sure to impress. Enjoy a melt-in-your-mouth experience that transforms simple ingredients into a celebration of flavor.

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Ingredients

For the Banana Cake:

3 ripe bananas, mashed

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1 1/2 cups all-purpose flour

1 tsp baking soda

1/2 tsp baking powder

1/4 tsp salt

1/2 cup buttermilk

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

4 cups powdered sugar

1 tsp vanilla extract

2 tbsp heavy cream (optional for extra creaminess)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

Prepare the Batter:

- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

- Add the mashed bananas to the butter and sugar mixture, stirring until well combined.

- Beat in the eggs, one at a time, followed by the vanilla extract.

Combine Dry Ingredients:

- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

Mix the Ingredients:

- Gradually add the dry mixture to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients. Mix just until combined; do not overmix.

Bake the Cake:

- Evenly distribute the batter into the prepared cake pans.

- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

- Once done, let the cakes cool in the pans for about 10 minutes, then transfer to wire racks to cool completely.

Make the Cream Cheese Frosting:

- In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.

- Gradually add the powdered sugar, mixing on low until incorporated, then increase the speed to high until fluffy.

- Mix in the vanilla extract and heavy cream until smooth and creamy. Add more heavy cream if you prefer a silkier texture.

Assemble the Cake:

- Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of cream cheese frosting on top.

- Place the second layer on top and frost the top and sides of the cake with the remaining cream cheese frosting.

- Optional: Decorate with banana slices or toasted walnuts for added flavor and texture.

Serve & Enjoy:

- Slice and serve the banana cake to your eager guests - enjoy the burst of flavor and creamy frosting!

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8-10