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In the world of salads, the Smoky BBQ Chicken Chopped Salad stands out as a vibrant, flavorful option that combines the savory essence of barbecue with the freshness of a garden salad. This dish not only satisfies your taste buds but also offers a wholesome meal packed with nutrients. Imagine a perfect blend of tender, smoked chicken, crisp greens, and colorful vegetables, all drizzled with a tangy dressing that ties everything together. Ideal for summer gatherings, picnics, or a quick weeknight dinner, this salad is a delightful way to enjoy the flavors of grilled chicken and fresh produce.

BBQ Chicken Chopped Salad

Discover the vibrant flavors of the Smoky BBQ Chicken Chopped Salad, a perfect blend of tender smoked chicken, fresh greens, and colorful veggies. This salad is not only a delicious way to enjoy summer gatherings but also a powerhouse of nutrients. Learn how to prepare this wholesome dish with high-quality ingredients and step-by-step instructions. Elevate your meal with the right BBQ sauce and a drizzle of dressing for a satisfying dining experience.
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Ingredients
  

2 cups cooked, shredded chicken (preferably grilled or smoked)

1 cup BBQ sauce (your choice of flavor)

4 cups mixed salad greens (spinach, romaine, arugula)

1 cup cherry tomatoes, halved

1 cup corn kernels (fresh, frozen, or canned)

1 cup black beans, rinsed and drained

1 red bell pepper, diced

1 avocado, diced

1/2 cup red onion, finely chopped

1/2 cup shredded cheddar cheese (optional)

1/4 cup cilantro, chopped

1/4 cup ranch dressing (or your favorite dressing)

Salt and pepper to taste

Instructions
 

Prepare the Chicken: If using grilled or smoked chicken, shred it into bite-sized pieces. Toss the chicken with the BBQ sauce in a large bowl until well coated.

    Chop the Veggies: Prepare the mixed salad greens by washing and drying them thoroughly. Chop the greens into smaller pieces if desired and add them to a large salad bowl.

      Add Ingredients: To the greens, add the cherry tomatoes, corn, black beans, red bell pepper, avocado, red onion, and cooked BBQ chicken.

        Mix and Toss: Gently toss all the ingredients together until everything is well combined. Be careful with the avocado to keep it intact as much as possible.

          Season and Dress: Drizzle the ranch dressing over the chopped salad and season with salt and pepper. Toss everything again lightly to coat the salad with the dressing.

            Serve: Top with shredded cheddar cheese and fresh cilantro. Serve immediately as a hearty meal or side dish.

              Prep Time: 20 minutes | Total Time: 20 minutes | Servings: 4