Go Back
In today's fast-paced world, finding time to prepare a wholesome meal can often feel like a daunting task. Enter the BBQ Chicken Pasta Skillet—a delightful blend of savory BBQ chicken and hearty pasta, all cooked in one convenient skillet. This dish is not only quick and easy to prepare but also bursting with flavor, making it the ideal choice for busy weeknights when you want something delicious without spending hours in the kitchen. The unique fusion of smoky BBQ flavors and comforting pasta creates a meal that is sure to please family members of all ages.

BBQ Chicken Pasta Skillet

Experience a burst of flavor with this Savory BBQ Chicken Pasta Skillet! Perfect for busy weeknights, this one-pan dish combines juicy BBQ chicken, hearty pasta, and vibrant vegetables in just 30 minutes. Easy to customize, you can mix in your favorite veggies and cheese for an extra delicious touch. With minimal cleanup and maximum taste, this recipe is sure to please the whole family. Give it a try and make dinner a breeze!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cubed

8 oz (225g) penne pasta

1 cup BBQ sauce (your favorite brand)

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

1 red bell pepper, sliced

1 cup corn kernels (fresh or frozen)

1 cup shredded mozzarella cheese

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh parsley for garnish (optional)

Instructions
 

Cook Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

    Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the cubed chicken and sprinkle with salt, black pepper, and smoked paprika. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and slightly browned.

      Add Vegetables: Add the diced onion, minced garlic, and sliced bell pepper to the skillet. Sauté for an additional 3-4 minutes or until the vegetables are tender.

        Combine All Ingredients: Stir in the corn and BBQ sauce, mixing well to coat all the ingredients. Let it simmer for about 2-3 minutes, allowing the flavors to meld together.

          Mix with Pasta: Add the cooked penne pasta to the skillet and gently toss everything together until the pasta is well coated with the BBQ sauce mixture.

            Cheesy Finish: Sprinkle the shredded mozzarella cheese over the top. Cover the skillet and let it sit for about 2-3 minutes or until the cheese has melted.

              Garnish and Serve: Remove from heat, garnish with fresh parsley if desired, and serve hot!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings