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Flank steak is the linchpin of the Sizzling Beef & Broccoli Ramen Stir Fry. This cut comes from the abdominal muscles of the cow and is known for its rich flavor and relatively lean profile, making it a popular choice for various dishes. One of the remarkable aspects of flank steak is its ability to absorb marinades, which enhances its flavor and tenderness significantly.

Beef and Broccoli Ramen Stir Fry

Discover the ultimate comfort food with Sizzling Beef & Broccoli Ramen Stir Fry! This quick and easy recipe showcases tender flank steak, vibrant broccoli, and flavorful ramen noodles, all tossed in a savory sauce that’s irresistible. Perfect for busy weeknights or a delicious lunch, this meal is loaded with nutrition while being simple to prepare. Learn how to marinate the beef, cook the noodles to perfection, and master the stir-frying technique for a dish that's sure to impress!
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Ingredients
  

For the Beef Marinade:

1 lb (450 g) flank steak, thinly sliced

2 tablespoons soy sauce

1 tablespoon cornstarch

1 tablespoon vegetable oil

For the Stir Fry:

3 packages of instant ramen noodles (discard the seasoning packets)

2 cups broccoli florets

1 red bell pepper, sliced

2 cloves garlic, minced

1-inch piece of ginger, grated

3 tablespoons oyster sauce

2 tablespoons low-sodium soy sauce

1 tablespoon sesame oil

1/2 cup beef broth (or water)

2 green onions, sliced for garnish

Sesame seeds for garnish (optional)

Instructions
 

Marinate the Beef: In a bowl, combine the sliced flank steak with soy sauce, cornstarch, and vegetable oil. Stir to coat the beef evenly and let it marinate for about 15-20 minutes while you prepare the other ingredients.

    Cook the Ramen Noodles: In a large pot, bring water to a boil. Add the ramen noodles and cook according to package directions (usually about 3-4 minutes). Drain and set aside.

      Stir Fry the Broccoli: In a large skillet or wok, heat a tablespoon of vegetable oil over medium-high heat. Add the broccoli florets and stir fry for 2-3 minutes until bright green and tender-crisp. Remove from the skillet and set aside.

        Sauté Beef: In the same skillet, add the marinated beef in a single layer. Cook for 2-3 minutes without stirring, allowing it to sear. Then stir-fry for another 2-3 minutes until cooked through. Remove from the skillet and set aside.

          Combine Everything: In the same skillet, add minced garlic and grated ginger. Sauté for about 30 seconds until fragrant. Add the red bell pepper and stir-fry for another 2 minutes.

            Add Sauce: Stir in oyster sauce, low-sodium soy sauce, sesame oil, and beef broth. Bring to a simmer, allowing the sauce to thicken slightly for 1-2 minutes.

              Add Noodles and Broccoli: Add the cooked ramen noodles and broccoli back into the skillet. Toss everything together, ensuring the noodles and vegetables are well coated in the sauce.

                Serve: Once heated through, remove from the heat and plate your Beef and Broccoli Ramen Stir Fry. Garnish with sliced green onions and sprinkle with sesame seeds if desired.

                  Prep Time, Total Time, Servings: 30 minutes | 35 minutes | Serves 4