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When it comes to comfort food, few dishes evoke the warmth and satisfaction of a hearty casserole. The Hearty Beef & Mushroom Country Casserole is a timeless recipe that brings together the rich flavors of ground beef and earthy mushrooms, creating a dish that is as delightful to the palate as it is to the soul. This casserole is not only filling but also embodies the essence of home-cooked goodness, making it a perfect meal for family gatherings or cozy weeknight dinners.

Beef & Mushroom Country Casserole

Experience the ultimate comfort food with the Hearty Beef & Mushroom Country Casserole! This delicious dish combines savory ground beef, earthy cremini mushrooms, fresh vegetables, and a creamy sauce, all topped with fluffy mashed potatoes and cheese for a satisfying meal. Perfect for family gatherings or cozy nights in, this casserole evokes nostalgia and warmth, making it a must-try recipe. Gather your loved ones and enjoy the delightful flavors of home-cooked goodness!
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Ingredients
  

1 lb ground beef

8 oz cremini mushrooms, sliced

1 medium onion, diced

2 cloves garlic, minced

1 cup carrots, diced

1 cup celery, diced

1 cup frozen peas

2 cups beef broth

1 cup heavy cream

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper, to taste

4 cups mashed potatoes (prepared)

1 cup shredded cheddar cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.

      Sauté Vegetables: Add the diced onion, minced garlic, carrots, and celery to the skillet. Sauté for about 5-7 minutes until the vegetables soften.

        Add Mushrooms: Stir in the sliced mushrooms and cook for an additional 5 minutes until they have released their moisture and are browned.

          Make the Sauce: Pour in the beef broth, heavy cream, and Worcestershire sauce. Stir in the dried thyme and oregano. Season with salt and pepper to taste. Bring the mixture to a gentle simmer and cook for 10 minutes, allowing the sauce to thicken slightly.

            Combine with Peas: Remove the skillet from the heat and fold in the frozen peas. Make sure everything is well combined.

              Assemble the Casserole: In a greased 9x13 inch baking dish, pour the beef and mushroom mixture evenly. Spread the prepared mashed potatoes over the top, smoothing with a spatula. Sprinkle the shredded cheddar cheese evenly over the mashed potatoes.

                Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden.

                  Garnish and Serve: Remove from the oven, let it sit for a few minutes, then garnish with chopped fresh parsley before serving.

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6