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When winter rolls around, our bodies crave warmth and comfort, and creamy soups fit the bill perfectly. They are not just satisfying but also provide an opportunity to incorporate a variety of nutritious ingredients. Creamy Garlic Cheddar Cauliflower Soup, in particular, is a fantastic option as it combines the comfort of cheese with the health benefits of vegetables. It’s a dish that warms the soul, making it ideal for family dinners, gatherings, or simply a cozy night in.

Best Comfort Food: Garlic Cheddar Cauliflower Soup Recipe

Warm up your chilly evenings with a bowl of Creamy Garlic Cheddar Cauliflower Soup. This comforting dish combines the rich flavors of cheddar cheese and garlic with the wholesome goodness of cauliflower, making it a perfect choice for family dinners. Packed with nutrients, this soup is both delicious and healthy, offering a creamy texture without being overly indulgent. Perfect for any diet, it can be made with heavy cream or coconut milk for added versatility. Discover how easy it is to create this delightful soup!
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Ingredients
  

1 large head of cauliflower, chopped into florets

1 medium onion, diced

4 cloves garlic, minced

4 cups vegetable broth (or chicken broth for a non-vegetarian option)

1 cup sharp cheddar cheese, grated

1/2 cup heavy cream (or coconut milk for a dairy-free option)

2 tablespoons olive oil

1 teaspoon salt (adjust to taste)

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional, for a bit of heat)

Fresh chives or parsley, chopped (for garnish)

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until it becomes translucent, about 5 minutes. Stir in the minced garlic and sauté for another minute until fragrant.

    Cook the Cauliflower: Add the chopped cauliflower to the pot, stirring to combine with the onion and garlic. Pour in the vegetable broth and add salt, black pepper, and cayenne pepper (if using). Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 15-20 minutes, or until the cauliflower is tender.

      Blend the Soup: Remove the pot from heat. Using an immersion blender, carefully blend the soup until smooth and creamy, or transfer it in batches to a countertop blender (be cautious, as the soup will be hot).

        Add Cream and Cheese: Return the blended soup to low heat. Stir in the heavy cream and grated cheddar cheese, mixing until the cheese has melted and is well combined. Taste and adjust seasoning if needed.

          Serve: Ladle the hot soup into bowls and garnish with fresh chopped chives or parsley. For an extra touch, you can sprinkle a little more cheddar cheese on top before serving.

            Prep Time, Total Time, Servings:

              15 minutes | 35 minutes | Serves 4-6