Go Back

Biscoff Cookie Butter Brownies

Discover a decadent treat with Biscoff Bliss Brownies, a delicious twist on the classic brownie. Infused with the unique flavors of Biscoff cookies and creamy cookie butter, these brownies are indulgently fudgy and perfect for any occasion. Simple to make with ingredients like butter, sugar, eggs, and cocoa powder, they promise a delightful contrast of textures. Whether you're hosting a gathering or enjoying a cozy night in, these brownies are sure to impress. Follow our step-by-step guide to create a dessert that will tantalize your taste buds and leave you wanting more.
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter (2 sticks)

1 1/2 cups granulated sugar

1 cup packed brown sugar

1 teaspoon vanilla extract

4 large eggs

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup Biscoff cookie butter

1/2 cup chocolate chips (optional)

Extra Biscoff cookie crumbs for topping

Instructions
 

Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    Melt the Butter: In a medium saucepan over low heat, melt the butter. Once melted, remove from heat and let it cool for a few minutes.

      Combine Sugars and Eggs: In a large mixing bowl, whisk together the granulated sugar, brown sugar, and the cooled melted butter until well combined. Add in the vanilla extract and mix well.

        Add Eggs: Beat in the eggs one at a time, mixing well after each addition until the mixture is smooth and glossy.

          Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined. Do not overmix.

            Incorporate Biscoff: Gently fold in the Biscoff cookie butter, allowing swirls to form in the batter. If desired, mix in chocolate chips for an extra layer of sweetness.

              Pour into Pan: Spread the brownie batter evenly into the prepared pan. Use a spatula to smooth out the top.

                Bake: Place the pan in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake.

                  Cool and Serve: Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. If using, sprinkle the top with extra Biscoff cookie crumbs while the brownies are still warm. Transfer to a wire rack to cool completely before cutting into squares.

                    Enjoy: Serve the brownies as a delightful treat on their own or topped with a scoop of vanilla ice cream drizzled with additional Biscoff spread.

                      Prep Time, Total Time, Servings: 15 minutes | 45 minutes | About 24 brownies