Biscuits and Sausage Gravy Breakfast Pizza Recipe

Discover a unique twist on breakfast with this Biscuits & Sausage Gravy Pizza! This delicious dish combines flaky biscuit crust, rich sausage gravy, gooey cheese, and perfectly cooked eggs for a breakfast that’s sure to impress. Perfect for brunch or any meal of the day, this pizza is customizable, making it a crowd-pleaser. Explore this recipe to elevate your morning routine and enjoy a hearty meal that brings comfort and joy to your table.

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Ingredients

For the Biscuit Base:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/4 cup cold unsalted butter, cubed

3/4 cup buttermilk

For the Sausage Gravy:

1 pound breakfast sausage (spicy or mild, to taste)

1/3 cup all-purpose flour

2 cups whole milk

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional)

Salt to taste

For Toppings:

1 cup shredded cheddar cheese

2 large eggs

Fresh parsley, chopped (for garnish)

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Instructions

Prepare the Biscuit Base:

- Preheat your oven to 425°F (220°C).

- In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt.

- Cut in the cold butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.

- Stir in the buttermilk until just combined. Don’t overmix!

- Turn the dough onto a lightly floured surface and knead gently just until it comes together (about 3-4 times). Pat it into a round about 1-inch thick.

Shape for Pizza:

- Roll out the dough or press it into a pizza pan or baking sheet to form a circular base (about 12 inches).

- Bake the biscuit base in the preheated oven for 10-12 minutes, or until lightly golden. Remove and set aside.

Make the Sausage Gravy:

- In a large skillet over medium heat, cook the breakfast sausage, breaking it apart, until browned and cooked through (about 5-7 minutes).

- Sprinkle the flour over the cooked sausage and stir to combine, cooking for an additional minute.

- Gradually pour in the milk, stirring constantly until the mixture thickens (about 3-5 minutes).

- Season with black pepper, cayenne (if using), and salt. Remove from heat.

Assemble the Pizza:

- Spread the sausage gravy evenly over the baked biscuit base.

- Sprinkle the shredded cheddar cheese on top.

- Create two small wells in the gravy and crack an egg into each well.

Bake the Pizza:

- Return the pizza to the oven and bake for another 10-12 minutes, or until the eggs are cooked to your liking and the cheese is bubbly and golden.

Serve:

- Once baked, remove the pizza from the oven. Garnish with fresh parsley before slicing.

- Serve hot and enjoy your savory Breakfast Delight!

Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings