BLT Cauliflower Salad

Discover the Crispy BLT Cauliflower Salad, a healthy twist on the classic bacon, lettuce, and tomato combo! This vibrant salad highlights roasted cauliflower, crispy bacon, and fresh veggies, all drizzled with a tangy dressing. Packed with flavor and nutrition, this dish is perfect for any meal—whether as a light lunch or a side at gatherings. Get ready to impress your family and friends with this delicious, vegetable-rich salad that combines health and taste beautifully.

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Ingredients

1 medium cauliflower head, cut into florets

4 slices of bacon, cooked until crispy and crumbled

1 cup cherry tomatoes, halved

1/2 cup chopped fresh parsley

1/2 cup green onions, sliced

1/2 cup mayonnaise

1 tablespoon apple cider vinegar

1 teaspoon Dijon mustard

Salt and freshly ground black pepper, to taste

Optional: 1 teaspoon smoked paprika for extra flavor

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).

Roast the Cauliflower: Toss the cauliflower florets with a drizzle of olive oil, salt, and pepper. Spread them in a single layer on a baking sheet. Roast in the oven for 20-25 minutes, or until golden brown and crispy, turning them halfway through. Let cool.

Prepare the Dressing: In a mixing bowl, combine the mayonnaise, apple cider vinegar, Dijon mustard, and smoked paprika if using. Whisk until smooth and well combined. Season with salt and pepper to taste.

Combine Ingredients: In a large bowl, combine the roasted cauliflower, crumbled bacon, halved cherry tomatoes, chopped parsley, and sliced green onions.

Add Dressing: Pour the dressing over the salad mixture and gently toss until everything is evenly coated.

Serve: Transfer the salad to a serving platter or individual bowls. Enjoy chilled or at room temperature.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4