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Are you ready to elevate your breakfast game? Introducing the Blueberry Buttermilk Pancake Casserole—an innovative twist on a beloved classic that will have your family and friends clamoring for seconds. This casserole combines the fluffy, comforting goodness of traditional pancakes with the ease of a one-dish meal, making it the perfect choice for busy mornings or festive brunch gatherings. Imagine waking up to the warm aroma of blueberries and buttermilk wafting through your kitchen, inviting everyone to the table.

Blueberry Buttermilk Pancake Casserole

Elevate your breakfast experience with the Blueberry Buttermilk Pancake Casserole, a delightful twist on classic pancakes. This easy one-dish meal combines fluffy buttermilk pancakes and burst of fresh blueberries for a perfect start to your day. Ideal for busy mornings or festive brunches, this casserole allows you to serve a crowd with minimal effort. Customize it with various toppings or fruits and enjoy a beautiful presentation that will impress family and friends. Savor the joy of cooking and create lasting memories around the table!
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Ingredients
  

2 cups all-purpose flour

2 tablespoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/4 cup granulated sugar

2 large eggs

2 cups buttermilk

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

2 cups fresh blueberries (or frozen, thawed)

Powdered sugar, for serving (optional)

Maple syrup, for drizzling (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or non-stick spray.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and granulated sugar until well combined.

      Combine Wet Ingredients: In another bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract until smooth.

        Combine Mixtures: Pour the wet ingredients into the bowl of dry ingredients. Stir gently to combine, being careful not to overmix. It’s okay if there are a few lumps.

          Add Blueberries: Gently fold in the blueberries until they are evenly distributed throughout the batter.

            Pour into Baking Dish: Pour the pancake batter into the greased baking dish, spreading it evenly with a spatula.

              Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

                Cool and Serve: Remove the casserole from the oven and let it cool for a few minutes. If desired, dust with powdered sugar and serve warm with a drizzle of maple syrup.

                  Enjoy: Slice into squares, serve on plates, and enjoy your warm Blueberry Buttermilk Pancake Casserole either as a breakfast treat or a delightful brunch option!

                    Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Serves 6-8