Breakfast Biscuit Bundt Cake

Start your day with the Flaky Breakfast Biscuit Bundt Cake, a delicious blend of savory breakfast favorites like sausage, cheese, and crispy bacon, all wrapped in flaky biscuit dough. This easy-to-make dish is perfect for busy mornings or brunch gatherings, impressing family and friends with its elegant presentation. Quick to prepare and packed with flavor, this bundt cake is a game-changer for your breakfast routine, making mornings a little sweeter and a lot more satisfying.

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Ingredients

2 cans of refrigerated flaky biscuit dough

1 cup of maple syrup

1 cup of cooked and crumbled breakfast sausage

1 cup of shredded sharp cheddar cheese

1/2 cup of cooked and crumbled bacon

1/2 teaspoon of garlic powder

1/2 teaspoon of onion powder

1 teaspoon of dried parsley

4 large eggs, beaten

1/4 cup of milk

Cooking spray

Optional: powdered sugar for dusting

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and spray a bundt pan with cooking spray to prevent sticking.

Prepare the Biscuit Dough: Open the cans of flaky biscuit dough and cut each biscuit piece into quarters.

Mix the Filling: In a large mixing bowl, combine the crumbled sausage, bacon, cheddar cheese, garlic powder, onion powder, and dried parsley. Mix well until everything is evenly distributed.

Layer the Ingredients: Take half of the quartered biscuit pieces and add them to the bottom of the bundt pan. Pour half of the sausage and cheese mixture on top.

Add Egg Mixture: In another bowl, whisk together the beaten eggs and milk. Pour half of this mixture over the first layer in the bundt pan.

Repeat the Layers: Add the remaining biscuit pieces on top, followed by the rest of the sausage mixture, and finally, pour the remaining egg mixture on top. Drizzle maple syrup evenly over everything.

Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the middle comes out clean.

Cool and Serve: Once done, remove from the oven and let it cool in the pan for about 10 minutes. Then carefully invert it onto a serving platter. Optionally, dust with powdered sugar before serving for a touch of sweetness.

Enjoy: Slice and serve warm. This biscuit bundt cake pairs wonderfully with fresh fruit or additional maple syrup on the side. Enjoy your delightful and hearty breakfast treat!

Prep Time, Total Time, Servings: 20 mins | 50 mins | 10 servings