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Pancakes have long been a cherished breakfast staple, beloved for their versatility and comforting appeal. Whether enjoyed plain, topped with fresh fruit, or drizzled with syrup, pancakes offer a delightful start to any morning. Among the countless pancake recipes available today, the Sweet Morning Bliss: Brown Sugar Cinnamon Pancakes stand out for their irresistible combination of flavors and textures. This article will guide you through creating these fluffy, aromatic pancakes that are perfect for a cozy morning or a special brunch with loved ones.

Brown Sugar Cinnamon Pancakes

Start your mornings with the delightful aroma of Sweet Morning Bliss: Brown Sugar Cinnamon Pancakes! This easy recipe combines fluffy pancakes with the rich flavors of brown sugar and warm cinnamon, creating a breakfast experience you won’t forget. Perfect for lazy Sunday mornings or special brunch gatherings, these pancakes are visually appealing and customizable with a variety of toppings. Gather your loved ones, whip up a stack, and enjoy a sweet start to your day!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons brown sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 large egg

1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar/lemon juice)

2 tablespoons melted butter (plus extra for cooking)

1 teaspoon vanilla extract

Optional toppings: maple syrup, whipped cream, sliced bananas, or nuts

Instructions
 

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, and ground cinnamon until well combined.

    Combine Wet Ingredients: In another bowl, beat the egg and then add the buttermilk, melted butter, and vanilla extract. Mix until smooth.

      Combine Mixtures: Pour the wet ingredients into the dry ingredients. Gently stir until just combined; the batter may be lumpy, and that’s okay. Avoid overmixing to keep the pancakes fluffy.

        Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and add a small amount of butter to coat the surface.

          Cook Pancakes: Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 2-3 minutes until golden brown.

            Serve Hot: Keep the pancakes warm in a low oven while you cook the remainder of the batter. Serve stacked, drizzled with maple syrup, and topped with your choice of bananas, nuts, or whipped cream.

              Enjoy: Gather your family or friends and serve with smiles and good company!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4-6