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In the vast world of culinary creativity, few combinations can rival the irresistible allure of Buffalo chicken and creamy Alfredo sauce. Enter the Buffalo Chicken Alfredo Zoodle Nests—a delightful fusion that not only tantalizes the taste buds but also offers a healthier spin on traditional pasta dishes. By replacing conventional noodles with zoodles, or zucchini noodles, this recipe caters to those looking for a low-carb, gluten-free alternative without compromising on flavor or satisfaction.

Buffalo Chicken Alfredo Zoodle Nests

Discover a delicious twist on a classic with Buffalo Chicken Alfredo Zoodle Nests! This innovative recipe swaps traditional pasta for zucchini noodles, offering a low-carb and gluten-free alternative that’s packed with flavor. Enjoy the spicy, tangy buffalo chicken combined with creamy Alfredo sauce all nestled together for an eye-catching presentation. Perfect for weeknights or impressing guests, this dish is both satisfying and nourishing. Join in on the fun and elevate your meal with this culinary masterpiece!
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Ingredients
  

2 medium zucchini (spiralized into noodles)

1 cup cooked chicken breast, shredded

1/2 cup buffalo sauce (adjust to taste)

1 cup cream cheese, softened

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 tablespoon olive oil

Salt and pepper to taste

1/4 cup chives or green onions, chopped (for garnish)

Additional buffalo sauce (for drizzling)

Instructions
 

Prepare the Zoodles: Using a spiralizer, create zoodles from the zucchini. Place the zoodles in a colander, sprinkle with salt, and let them sit for about 10 minutes to draw out excess water. Afterward, pat them dry with paper towels.

    Cook the Chicken: In a skillet over medium heat, add olive oil. Once hot, add the shredded chicken and pour in the buffalo sauce. Stir and cook until the chicken is heated through and well-coated in the sauce. Set aside.

      Make the Alfredo Sauce: In the same skillet, lower the heat and add the minced garlic. Sauté for about 30 seconds until fragrant. Add the softened cream cheese and heavy cream, stirring until the cream cheese is fully melted and incorporated. Gradually whisk in the grated Parmesan cheese until smooth. Season with salt and pepper to taste.

        Combine Zoodles and Sauce: Gently fold the zoodles into the Alfredo sauce, cooking for an additional 2-3 minutes until just warmed through but not soggy.

          Form the Nests: Take a portion of the zoodle mixture and twirl it into nests on a large, greased baking sheet or dish. Make sure to leave some space between each nest for even cooking. Top each nest with shredded buffalo chicken.

            Bake (optional): Preheat your oven to 375°F (190°C). Bake the nests for about 10 minutes to warm through and lightly crisp them, if desired. This step is optional.

              Serve: Remove from the oven (if baked), drizzle with additional buffalo sauce, and garnish with chopped chives or green onions for added flavor and color. Serve immediately and enjoy your Buffalo Chicken Alfredo Zoodle Nests!

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4