Buttery Garlic Herb Rolls

Imagine the warm, comforting aroma of freshly baked bread wafting through your home, beckoning family and friends to gather around the dining table. This is the magic of homemade bread, a culinary experience that not only fills your kitchen with delightful scents but also nourishes the soul. Among the many varieties of homemade bread, Heavenly Buttery Garlic Herb Rolls stand out for their rich flavor, soft texture, and versatility. Whether served as a side for a hearty meal, a base for sliders, or simply enjoyed with a pat of butter, these rolls are a delightful addition to any table.

Baking Heavenly Buttery Garlic Herb Rolls is a delightful experience that fills your home with warm aromas and creates cherished memories. These soft, flavorful rolls combine buttery richness with aromatic garlic and fresh herbs, making them perfect alongside any meal. With simple ingredients and easy steps, you'll enjoy the therapeutic process of kneading and shaping the dough. Experience the joy of homemade bread and impress your family and friends with this comforting addition to your dining table.

Print Recipe Pin Recipe

Ingredients

4 cups all-purpose flour

2 tablespoons sugar

1 packet (2 ¼ teaspoons) active dry yeast

1 cup warm milk (110°F or 43°C)

1/2 cup unsalted butter (divided, 1/4 cup melted and 1/4 cup softened for brushing)

1 teaspoon salt

2 large eggs

4 cloves garlic (minced)

2 tablespoons fresh parsley (chopped)

1 tablespoon fresh rosemary (chopped)

1 tablespoon fresh thyme (chopped)

1/4 teaspoon black pepper

Optional: Flaky sea salt for topping

Instructions

Activate Yeast: In a small bowl, combine warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes, until frothy.

Prepare Dough: In a large mixing bowl, combine flour and salt. Add the frothy yeast mixture, melted butter, and eggs. Mix until a dough starts to form.

Knead: Transfer the dough onto a floured surface. Knead for about 8-10 minutes until the dough is smooth and elastic.

First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Prepare Garlic Herb Mixture: In a small bowl, mix together the minced garlic, chopped herbs (parsley, rosemary, thyme), and black pepper.

Shape Rolls: Once the dough has risen, punch it down and divide it into 12 equal pieces. Flatten each piece and place about a teaspoon of the garlic herb mixture in the center. Fold the edges over and roll into a ball.

Second Rise: Place the rolls in a greased 9x13 inch baking dish. Cover again and let them rise for another 30-45 minutes until fluffy.

Preheat Oven: Preheat your oven to 375°F (190°C).

Brush with Butter: After the rolls have risen, melt the remaining 1/4 cup of butter and brush it generously over the top of the rolls.

Bake: Sprinkle optional flaky sea salt on top and bake in the preheated oven for 20-25 minutes, or until golden brown.

Cool and Serve: Allow the rolls to cool slightly before serving warm, either plain or with extra butter on the side.

Prep Time: 25 minutes | Total Time: 2 hours 10 minutes | Servings: 12 rolls