Caramel Apple Cheesecake Bars

If there’s one dessert that can seamlessly combine the warmth of autumn with the creamy indulgence of cheesecake, it’s the Caramel Maple Apple Cheesecake Bars. This delectable treat is an enticing fusion of flavors and textures that will delight both cheesecake aficionados and casual dessert enthusiasts alike. Imagine biting into a rich, creamy cheesecake layered atop a buttery crust, all complemented by the delightful sweetness of caramel and the crisp, tartness of fresh apples. It's a symphony of flavors that not only satisfies your sweet tooth but also evokes the nostalgia of cozy gatherings and festive celebrations.

Caramel Apple Cheesecake Bars

Looking for a delightful dessert that captures the essence of autumn? Try Caramel Maple Apple Cheesecake Bars! These bars feature a buttery graham cracker crust, a creamy cheesecake layer infused with maple syrup, and a sweet apple filling topped with rich caramel sauce. Perfect for holiday gatherings or cozy brunches, these bars are a harmonious blend of flavors and textures that will impress your guests and evoke nostalgia. Indulge in this crowd-pleasing treat today!

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Ingredients

For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

1 teaspoon cinnamon

For the Cheesecake Layer:

16 oz cream cheese, softened

¾ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

½ cup sour cream

For the Apple Filling:

2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp)

1 tablespoon lemon juice

¼ cup brown sugar

1 teaspoon cinnamon

1 tablespoon butter

For the Caramel Topping:

½ cup caramel sauce (store-bought or homemade)

Sea salt, for garnish

Instructions

Prepare the Crust:

- Preheat your oven to 325°F (163°C).

- In a mixing bowl, combine graham cracker crumbs, melted butter, granulated sugar, and cinnamon. Mix until well combined.

- Press the mixture into the bottom of a greased 9x9 inch baking pan. Bake for 10 minutes until slightly golden. Remove from the oven and let it cool while you prepare the filling.

Make the Cheesecake Layer:

- In a large bowl, beat the softened cream cheese and granulated sugar with an electric mixer until smooth and creamy.

- Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract and sour cream until fully incorporated.

- Pour the cheesecake batter over the cooled crust and smooth the top with a spatula.

Prepare the Apple Filling:

- In a skillet over medium heat, melt the butter. Add the diced apples, lemon juice, brown sugar, and cinnamon. Stir to combine.

- Cook for about 5-7 minutes, until the apples are just softened but not mushy. Remove from heat and let cool slightly.

Assemble the Bars:

- Evenly distribute the cooked apple mixture over the cheesecake layer.

- Gently press the apple pieces into the batter for better integration.

Bake:

- Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center has a slight jiggle.

- Turn off the oven and crack the door, allowing the cheesecake to cool in the oven for about an hour.

Chill and Serve:

- Once cooled, cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight to allow the cheesecake to set.

- Before serving, drizzle the top with caramel sauce and sprinkle with sea salt.

Slice and Enjoy:

- Use a sharp knife to cut the cheesecake into squares. Serve chilled and enjoy your delicious Caramel Maple Apple Cheesecake Bars!

Prep Time: 20 minutes | Total Time: 6 hours | Servings: 16