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When the chill of winter settles in or when you're simply in need of a comforting bowl of nourishment, there's nothing quite as satisfying as a warm bowl of soup. Among the myriad options available, Vibrant Carrot Ginger Bliss Soup stands out not only for its eye-catching color but also for its delightful blend of flavors and health benefits. This soup marries the natural sweetness of carrots with the zesty kick of ginger, creating a dish that is both comforting and invigorating.

Carrot Ginger Soup

Looking for a nourishing and comforting meal to warm you up? Try this Vibrant Carrot Ginger Bliss Soup! A delightful blend of sweet carrots and zesty ginger, this soup is not only a visual treat but packed with health benefits. Rich in vitamins A, C, and K, it supports eye health and boosts the immune system. Easy to make, this creamy soup combines fresh ingredients for a deliciously revitalizing experience. Perfect for chilly days or a cozy dinner. Enjoy a bowl of wellness!
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Ingredients
  

1 lb (450g) fresh carrots, peeled and chopped

1 small onion, diced

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

4 cups vegetable broth

1 cup coconut milk

2 tablespoons olive oil

1 teaspoon ground cumin

½ teaspoon ground turmeric

Salt and pepper to taste

Fresh cilantro or parsley for garnish

Optional: A squeeze of lime juice for brightness

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and grated ginger and cook for an additional 1-2 minutes until fragrant.

    Cook the Carrots: Add the chopped carrots to the pot, followed by the ground cumin, turmeric, salt, and pepper. Stir well to coat the carrots with the spices. Sauté for about 5 minutes.

      Add Broth: Pour in the vegetable broth, bringing the mixture to a boil. Reduce the heat and let it simmer for about 20-25 minutes, or until the carrots are tender.

        Blend the Soup: Once the carrots are soft, remove the pot from heat. Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup in batches to a blender.

          Stir in Coconut Milk: Return the blended soup to the pot (if using a blender) and stir in the coconut milk. Heat on low for an additional 5 minutes to warm through.

            Adjust Flavor: Taste the soup and adjust seasoning as necessary. If you desire a brighter flavor, add a squeeze of lime juice.

              Serve: Ladle the soup into bowls and garnish with fresh cilantro or parsley. Enjoy it hot with crusty bread or on its own!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings