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Charred Corn Chipotle Skewers shine brightest during those warm summer months when the sun is shining, and the grill is fired up. Whether you're hosting a backyard barbecue, enjoying a picnic in the park, or celebrating a family reunion, these skewers are the ideal addition to your menu. They are not only easy to prepare but also cater to a wide range of dietary preferences. The skewers can be enjoyed as a satisfying main dish for vegetarians or paired with grilled chicken for meat enthusiasts, making them a versatile choice for any gathering.

Charred Corn Chipotle Skewers

Elevate your summer gatherings with vibrant Charred Corn Chipotle Skewers, a perfect blend of fresh corn, colorful vegetables, and a hint of chipotle spice. Ideal for barbecues or picnics, these skewers cater to everyone, whether you're a vegetarian or a meat lover. The smoky flavors and appealing presentation will make them the highlight of your meal. Easy to prepare, they promise a burst of flavor in every bite and create lasting memories with friends and family.
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Ingredients
  

4 ears of fresh corn, husked

1 Cup cherry tomatoes, halved

1 Red bell pepper, cut into 1-inch pieces

1 Green bell pepper, cut into 1-inch pieces

1 medium red onion, cut into 1-inch cubes

1 Cup marinated grilled chicken or tofu, optional

2 tbsp olive oil

2 tbsp chipotle chili powder

1 tsp smoked paprika

1 tsp garlic powder

Salt and black pepper, to taste

Fresh cilantro, for garnish

Lime wedges, for serving

Skewers (wooden or metal)

Instructions
 

Prep the Corn: Start by boiling the husked corn in salted water for about 5 minutes. This will make the kernels tender. After boiling, remove the corn from the water and allow it to cool. Once cool, cut the kernels off the cob and set aside.

    Prepare the Vegetables: In a large bowl, combine the cherry tomatoes, red and green bell peppers, and red onion. If you're using marinated grilled chicken or tofu, add that to the mix as well.

      Make the Spiced Olive Oil: In a small bowl, whisk together the olive oil, chipotle chili powder, smoked paprika, garlic powder, salt, and black pepper. Pour this mixture over the vegetable and chicken/tofu mixture, tossing until all pieces are evenly coated.

        Skewer the Ingredients: Take your skewers and start threading the skewers with the marinated corn, cherry tomatoes, bell peppers, onions, and chicken/tofu (if using). Alternate between the corn and other vegetables to create colorful layers on each skewer.

          Preheat the Grill: Preheat your grill (or grill pan) on medium-high heat. If using wooden skewers, soak them in water for about 30 minutes prior to grilling to prevent burning.

            Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the vegetables are charred and tender. Look for nice grill marks on the corn and other veggies.

              Serve: Once cooked, remove the skewers from the grill. Serve immediately, garnished with fresh cilantro and lime wedges on the side for drizzling. Enjoy your flavorful Charred Corn Chipotle Skewers!

                Prep Time, Total Time, Servings: 15 min | 30 min | Serves 4