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In the world of comfort food, few dishes can rival the delightful combination of chicken, cheese, and freshly baked biscuits. Today, we're diving into a mouthwatering recipe for Cheddar & Chive Chicken Biscuit Bombs. This dish is perfect for family dinners, gatherings, or even a cozy night in. With its crispy exterior and savory filling, it's a guaranteed crowd-pleaser that will not only satisfy your hunger but also warm your heart. Let’s explore how to create these delicious treats that will leave everyone asking for seconds!

Cheddar & Chive Chicken Biscuit Bombs

Elevate your comfort food game with Cheddar & Chive Chicken Biscuit Bombs! This irresistible recipe combines tender ground chicken, sharp cheddar cheese, and fresh chives encased in flaky biscuit dough for a deliciously satisfying meal. Perfect for family dinners, gatherings, or cozy nights in, these biscuit bombs are sure to impress. Follow the easy steps to create a delightful dish that promises to warm your heart and leave everyone asking for more.
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Ingredients
  

1 pound ground chicken

1 cup shredded sharp cheddar cheese

1/4 cup chopped fresh chives

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 can (16.3 oz) refrigerated biscuits (8-count)

2 tablespoons olive oil

1/4 cup melted butter (for brushing)

1 tablespoon dried parsley (for garnish)

Instructions
 

Preheat the oven: Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray or brush it with oil.

    Prepare the chicken mixture: In a large mixing bowl, combine the ground chicken, shredded cheddar cheese, chopped chives, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are fully incorporated.

      Assemble the biscuit bombs: Open the can of refrigerated biscuits and separate them. Take one biscuit and flatten it into a circle on a clean surface or your palm. Place about 1-2 tablespoons of the chicken mixture in the center of the biscuit.

        Form the bombs: Carefully pull the edges of the biscuit up and around the filling to enclose it completely. Pinch and seal the edges to ensure no filling escapes. Roll it gently into a ball shape.

          Arrange in the muffin tin: Place each biscuit bomb seam-side down into the prepared muffin tin. Repeat with the remaining biscuits and filling.

            Add some flavor: Brush the tops of the biscuit bombs with melted butter and drizzle a little olive oil over them for extra flavor and crispiness.

              Bake: Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until the biscuit bombs are golden brown and cooked through.

                Garnish and serve: Remove from the oven and let cool for a few minutes. Brush with the remaining melted butter and sprinkle with dried parsley for garnish. Serve warm for a delicious and cheesy experience!

                  Prep Time, Total Time, Servings:

                    15 mins | 30 mins | 8 servings