Cheesecake Factory Godiva Chocolate Cheesecake

Discover the ultimate indulgence with Decadent Godiva Chocolate Cheesecake. This dessert, blending creamy cheesecake with rich Godiva chocolate, creates a luxurious experience perfect for celebrating milestones or treating yourself. The recipe offers a detailed guide to crafting the perfect crust, filling, and ganache, ensuring every bite is a delight. Impress guests or savor this velvety treat after a long week—it's a true masterpiece that combines rich history and high-quality ingredients for an unforgettable dessert experience.

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Ingredients

For the Crust:

1 ¾ cups chocolate cookie crumbs (such as Oreos)

½ cup unsalted butter, melted

2 tablespoons sugar

For the Cheesecake Filling:

3 (8 oz) packages cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

1 cup sour cream

8 oz Godiva chocolate, melted (plus extra for drizzle)

2 tablespoons all-purpose flour

For the Ganache Topping:

1 cup heavy cream

8 oz Godiva chocolate, chopped

1 tablespoon unsalted butter

For Garnish (optional):

Chocolate shavings

Whipped cream

Instructions

Prepare the Crust:

- Preheat your oven to 325°F (160°C).

- In a medium bowl, combine chocolate cookie crumbs, melted butter, and sugar. Mix until well combined and crumbly.

- Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake for 10 minutes, then remove from the oven and let cool.

Make the Cheesecake Filling:

- In a large mixing bowl, beat the softened cream cheese until smooth and creamy, about 2-3 minutes.

- Gradually add in the sugar and vanilla extract while continuing to beat until fully incorporated.

- Add the eggs one at a time, mixing on low speed until just combined. Be careful not to overmix.

- Mix in sour cream and flour until smooth, followed by the melted Godiva chocolate. Ensure everything is well blended and homogeneous.

Bake the Cheesecake:

- Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.

- Bake in the preheated oven for about 50-60 minutes or until the edges are set and the center is slightly jiggly. Turn off the oven, crack the door open, and let the cake cool in the oven for 1 hour to prevent cracking.

- Remove from the oven and let cool to room temperature, then refrigerate for at least 4 hours or overnight.

Prepare the Ganache Topping:

- In a saucepan over medium heat, heat the heavy cream until it just begins to simmer.

- Pour the hot cream over the chopped Godiva chocolate and let it sit for 2-3 minutes. Stir until the chocolate is completely melted and the ganache is smooth. Add the butter and mix until combined.

Assemble the Cake:

- Once the cheesecake is chilled, remove it from the springform pan.

- Pour the ganache over the top, allowing it to drip over the sides. Use a spatula to smooth it out if necessary.

- For garnish, add chocolate shavings and dollops of whipped cream if desired.

Serve:

- Slice the cheesecake using a sharp knife (dipping it in hot water between cuts for cleaner slices can help) and enjoy every rich, chocolaty bite!

Prep Time: 30 minutes | Total Time: 8 hours (including chilling) | Servings: 12 slices