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Exploring the key ingredients used in the casserole helps in appreciating the flavors and textures that come together in this dish. Each component plays a significant role in creating a satisfying breakfast experience.

Cheesy Bacon Breakfast Casserole

Start your mornings with the delicious Cheesy Bacon Breakfast Casserole, a perfect blend of crispy bacon, colorful veggies, gooey cheese, and hash browns. This flavorful dish is packed with protein and nutrients, making it an ideal choice for family gatherings or meal prep. Whether you're serving it at brunch or enjoying a cozy breakfast, this hearty casserole is both easy to make and customizable to suit everyone's tastes. Explore this recipe for a satisfying start to your day!
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Ingredients
  

8 slices of bacon, chopped

1 medium onion, diced

1 red bell pepper, diced

3 cups frozen hash browns, thawed

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

6 large eggs

1 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh chives or parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and drain it on paper towels, reserving about 1 tablespoon of the bacon grease in the skillet.

      Sauté Vegetables: In the same skillet with the reserved bacon grease, add the diced onion and red bell pepper. Sauté until softened, about 5-7 minutes. Remove from heat.

        Prepare Casserole Base: In a large mixing bowl, combine the thawed hash browns, cooked bacon, sautéed vegetables, cheddar cheese, and mozzarella cheese. Toss everything together until evenly mixed.

          Mix Eggs and Milk: In another mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.

            Combine Mixtures: Pour the egg mixture over the hash brown and cheese mixture. Stir gently to combine until everything is well-coasted with the egg mixture.

              Transfer to Baking Dish: Grease a 9x13 inch baking dish with cooking spray or a bit of butter. Pour the entire mixture into the dish and spread evenly.

                Bake: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the top is lightly golden.

                  Cool and Garnish: Allow the casserole to cool for about 5 minutes before serving. Garnish with fresh chives or parsley if desired.

                    Serve: Cut into squares and serve warm. Enjoy your hearty breakfast!

                      Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings