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Casseroles have long held a cherished place in the heart of home cooking, embodying the essence of comfort food. These one-dish meals are not only satisfying but also practical, allowing families to come together over a hearty and nourishing plate. Among the myriad of casserole options, the Cheesy Broccoli Rice Casserole stands out as a delightful fusion of flavors and textures. This dish brilliantly combines the nutritious goodness of broccoli with the fulfilling qualities of rice and the creamy, savory richness of cheese.

Cheesy Broccoli Rice Casserole

Discover the comforting delight of Cheesy Broccoli Rice Casserole, a timeless dish perfect for family meals. This one-dish wonder beautifully blends nutritious broccoli, hearty rice, and creamy cheese, making it a favorite for both kids and adults. Packed with essential vitamins and minerals, it's an ideal way to sneak in veggies while being versatile enough to adapt for any dietary preference. Learn how to prepare this delicious casserole step by step, and enjoy the warmth it brings to your dinner table.
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Ingredients
  

2 cups of cooked white or brown rice

2 cups of fresh broccoli florets (or frozen)

1 cup of sharp cheddar cheese, shredded

1 cup of cream of mushroom soup (you can use homemade or store-bought)

1/2 cup of milk

1/2 teaspoon of garlic powder

1/2 teaspoon of onion powder

1/4 teaspoon of black pepper

1/4 teaspoon of salt (adjust to taste)

1/2 cup of breadcrumbs (optional, for topping)

2 tablespoons of butter, melted (optional, for breadcrumbs)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare Broccoli: If using fresh broccoli, steam or blanch the florets for about 3-4 minutes until just tender. If using frozen, simply thaw and drain any excess water.

      Mix Ingredients: In a large mixing bowl, combine the cooked rice, steamed broccoli, shredded cheese, cream of mushroom soup, milk, garlic powder, onion powder, black pepper, and salt. Stir until all ingredients are evenly mixed.

        Transfer to Baking Dish: Grease a 9x13 inch baking dish with a little oil or butter. Pour the rice and broccoli mixture into the dish, spreading it out evenly.

          Optional Topping: If you like a crunchy topping, mix the breadcrumbs with melted butter and sprinkle it evenly over the casserole.

            Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is hot and bubbly, and the cheese is melted.

              Serve: Remove from the oven and let it sit for about 5 minutes before serving. This dish can be served as a side or as a main dish.

                Prep Time, Total Time, Servings: 15 mins | 40 mins | 6 servings