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Cheesy Garlic Butter Bombs are the embodiment of indulgence, serving as a delightful appetizer or snack that is sure to impress. Imagine biting into a warm, golden-brown pastry, only to discover a gooey, cheesy center that oozes with flavor. This recipe combines the irresistible allure of melted cheese with the rich, buttery taste of garlic, creating a dish that is not only mouthwatering but also incredibly easy to prepare. It’s no wonder that these cheesy bites have become a staple at gatherings, parties, and even as a comforting treat for those cozy nights at home.

Cheesy Garlic Butter Bombs

Discover the ultimate indulgence with Cheesy Garlic Butter Bombs, an easy and delicious appetizer perfect for any gathering or cozy night at home. These golden-brown pastries are filled with gooey melted cheese and flavored with aromatic garlic and herbs, delivering a mouthwatering experience in every bite. With just a few simple ingredients, you can create a crowd-pleasing snack that combines crispy textures with a creamy center, leaving everyone wanting more. Perfect for parties or a comforting treat, these bombs are as versatile as they are flavorful. Try this recipe today and elevate your snacking game!
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Ingredients
  

1 package (16 oz) refrigerated biscuit dough

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

4 tablespoons unsalted butter, melted

3 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1/2 teaspoon red pepper flakes (optional, for some heat)

2 tablespoons fresh parsley, chopped (for garnish)

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, dried Italian herbs, red pepper flakes, and a pinch of salt and pepper. Set aside.

      Prepare the Biscuit Dough: Open the package of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit slightly in your hands.

        Assemble the Bombs: Take a tablespoon of mozzarella cheese and 1/2 tablespoon of Parmesan cheese, placing it in the center of the flattened dough. Fold the edges over the cheese and pinch to seal tightly, forming a ball.

          Coat the Balls: Dip each ball in the garlic butter mixture, making sure to coat them well. Place the coated balls seam-side down on the prepared baking sheet.

            Bake: Bake in the preheated oven for 15-20 minutes, or until the bombs are golden brown and puffed up.

              Garnish & Serve: Remove from the oven, brush with any remaining garlic butter from the bowl, and sprinkle fresh parsley on top. Serve warm and enjoy the gooey, cheesy goodness!

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12