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In the fast-paced world we live in, quick and delicious meal options are more essential than ever. Enter the Cheesy Garlic Chicken Wraps, a delightful dish that seamlessly combines rich flavors with a satisfying texture, making it an ideal choice for busy weeknights or casual gatherings with friends and family. These wraps not only deliver on taste but also offer the convenience of using pre-cooked chicken, allowing you to whip up a scrumptious meal in no time.

Cheesy Garlic Chicken Wraps

Discover the ultimate quick meal with Cheesy Garlic Chicken Wraps! These flavorful wraps are filled with tender chicken, creamy cheese, and vibrant veggies, making them perfect for busy weeknights or gatherings. With pre-cooked chicken and simple steps, you'll whip them up in no time. Customize the ingredients to suit your taste, and enjoy the delicious combination of gooey cheese and zesty garlic. Perfect for lunch, dinner, or a fun snack!
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Ingredients
  

2 cups cooked chicken, shredded or diced

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

2 cloves garlic, minced

1 teaspoon Italian seasoning

1 tablespoon olive oil

4 large tortillas (flour or whole wheat)

1 cup spinach leaves

1/2 cup cherry tomatoes, halved

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken Mixture: In a large mixing bowl, combine the cooked chicken, mozzarella cheese, cream cheese, minced garlic, Italian seasoning, olive oil, salt, and pepper. Stir well until all ingredients are thoroughly mixed.

    Add Vegetables: Gently fold in the spinach leaves and halved cherry tomatoes into the chicken mixture, ensuring everything is evenly distributed.

      Assemble the Wraps: Lay a tortilla flat on a clean surface. Spoon a generous amount of the cheesy chicken mixture into the center of the tortilla, leaving about an inch from the edges.

        Roll the Wraps: Fold in the sides of the tortilla, then roll it tightly from the bottom up to enclose the filling. Repeat this process with the remaining tortillas and filling.

          Cook the Wraps: Heat a skillet over medium heat. Lightly brush the outside of each wrap with some olive oil. Once the skillet is hot, place the wraps seam-side down. Cook for about 2-3 minutes per side, until golden brown and the cheese has melted.

            Serve: Remove the wraps from the skillet and let them sit for a minute. Cut them in half diagonally, and garnish with fresh parsley before serving.

              Enjoy: Pair your cheesy garlic chicken wraps with a side of ranch dip or your favorite salsa for an extra kick!

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings