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In the world of culinary delights, few dishes can evoke the same sense of comfort and warmth as a hearty bowl of soup. One such embodiment of coziness is the Cheesy Italian Sausage Tortellini Soup. This delectable dish marries the robust flavors of Italian sausage with tender tortellini, fresh vegetables, and a creamy broth that warms both body and soul. As the temperature drops, the longing for comfort food intensifies, making this soup the perfect solution for chilly evenings.

Cheesy Italian Sausage Tortellini Soup

Warm up your evenings with this comforting Cheesy Italian Sausage Tortellini Soup! Packed with savory Italian sausage, tender tortellini, fresh veggies, and a rich creamy broth, this soup is the ultimate comfort food. Perfect for family dinners or cozy gatherings, it’s versatile enough to customize with your favorite ingredients. Discover how to craft this delightful dish, and enjoy nourishing flavors that will warm your soul. Dive into the recipe and transform your chilly nights into delicious culinary experiences!
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Ingredients
  

1 lb Italian sausage (mild or spicy, casings removed)

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper (red or green), diced

2 carrots, diced

3 cups chicken broth

1 can (14.5 oz) diced tomatoes (with juices)

1 can (15 oz) cannellini beans, drained and rinsed

1 package (9 oz) refrigerated cheese tortellini

1 cup kale or spinach, chopped

1 tsp Italian seasoning

Salt and pepper to taste

1 cup heavy cream

1 cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

Fresh basil, for garnish

Instructions
 

Cook the Sausage: In a large pot, over medium heat, add the Italian sausage. Use a wooden spoon to break it up as it browns. Cook until it’s no longer pink, about 5-7 minutes. Drain any excess fat if necessary.

    Sauté Vegetables: Add the diced onion, bell pepper, and carrots to the pot. Sauté for about 5 minutes, or until the vegetables are softened. Add the minced garlic and continue sautéing for an additional minute, until fragrant.

      Add Liquids and Season: Pour in the chicken broth, diced tomatoes (including juices), and cannellini beans. Stir in the Italian seasoning and season with salt and pepper to taste. Bring the mixture to a simmer.

        Add Tortellini: Once the soup is simmering, add the cheese tortellini. Cook according to package instructions, usually about 3-5 minutes, until the tortellini is tender.

          Incorporate Greens and Cream: Stir in the chopped kale or spinach and let it wilt for about 2 minutes. Then, pour in the heavy cream and stir until combined. Allow the soup to heat through, making sure it doesn’t boil.

            Cheese Time: Stir in the shredded mozzarella cheese and grated Parmesan cheese. Mix until the cheeses are melted and the soup is creamy. Taste and adjust seasoning if needed.

              Serve: Ladle the soup into bowls and garnish with fresh basil. Optionally, sprinkle some extra Parmesan on top for added flavor.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 6 servings