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When it comes to comfort food, few dishes can compete with the warm, cheesy embrace of a pasta bake. The Cheesy Spinach and Mushroom Pasta Bake is a delightful fusion of flavors and textures that not only satisfies the palate but also warms the heart. This dish has gained popularity among home cooks and food lovers alike for its simplicity and versatility, making it a perfect choice for both busy weeknights and cozy gatherings.

Cheesy Spinach and Mushroom Pasta Bake

Indulge in the ultimate comfort food with our Cheesy Spinach and Mushroom Pasta Bake. This delicious dish combines the rich flavors of spinach, mushrooms, and a blend of cheeses for a mouthwatering experience that's both satisfying and nutritious. Perfect for busy weeknights or cozy gatherings, this recipe is easy to follow and allows for personal adaptations. Create a comforting meal that not only delights the palate but also brings loved ones together around the dinner table. Dive in and discover how easy it is to prepare this hearty pasta bake!
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Ingredients
  

300g (10.5 oz) pasta (penne or fusilli preferred)

2 cups fresh spinach, chopped

250g (8.8 oz) mushrooms, sliced (cremini or button)

1 small onion, finely chopped

2 cloves garlic, minced

1 cup ricotta cheese

1 cup mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

1 cup marinara sauce (or your favorite pasta sauce)

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and pepper to taste

2 tablespoons olive oil

1/2 cup breadcrumbs (optional for topping)

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot, boil salted water and cook the pasta until al dente, according to package instructions. Drain and set aside.

      Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and sliced mushrooms; cook until the mushrooms are tender and any liquid they release has evaporated, about 5-6 minutes.

        Incorporate Spinach: Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Season with salt, pepper, and dried Italian herbs.

          Mix the Cheeses: In a large mixing bowl, combine the ricotta, half of the mozzarella, and half of the Parmesan cheese. Stir in the sautéed vegetables along with the cooked pasta. Pour in the marinara sauce and mix well until everything is coated.

            Assemble the Bake: Transfer the pasta mixture into a greased 9x13-inch (23x33 cm) baking dish. Top with the remaining mozzarella and Parmesan cheese. If you like a crispy topping, sprinkle breadcrumbs evenly over the cheese layer.

              Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.

                Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired. Serve warm and enjoy this comforting dish!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6