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Chicken Alfredo Bake

Discover the ultimate comfort food with this Creamy Baked Chicken Alfredo Delight! This hearty pasta bake features rotini pasta, tender shredded chicken, and vibrant broccoli all enveloped in a rich, creamy Alfredo sauce. It’s perfect for busy weeknights or special gatherings, delivering both flavor and nutrition. Easy to prepare and sure to impress, this dish will become a family favorite that brings everyone together at the dinner table. Enjoy every delicious bite!
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Ingredients
  

2 cups cooked rotini pasta

2 cups cooked, shredded chicken breast

2 cups broccoli florets (fresh or frozen)

1 cup heavy cream

1 cup Alfredo sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh parsley (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or a bit of olive oil.

    Cook Pasta: In a large pot, boil salted water and cook the rotini pasta according to package directions until al dente. Drain and set aside.

      Cook Broccoli: If using fresh broccoli, blanch in boiling water for about 2-3 minutes until bright green, then drain. If using frozen, just thaw it briefly in the microwave before adding it to the dish.

        Prepare Sauce Mixture: In a large bowl, combine the heavy cream, Alfredo sauce, minced garlic, Italian seasoning, salt, and black pepper. Mix well until combined.

          Combine Ingredients: In the same bowl, add the cooked pasta, shredded chicken, and broccoli. Stir until everything is evenly coated with the sauce mixture.

            Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it out evenly.

              Cheese Topping: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly on top of the pasta mixture.

                Bake: Place the dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is melted and bubbly and the top is lightly golden.

                  Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving. Enjoy your creamy Chicken Alfredo Bake!

                    Prep Time, Total Time, Servings: 20 minutes | 50 minutes | Serves 6-8