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What makes Cheesy Garlic Chicken Wraps so appealing? The answer lies in their rich flavor profile, which masterfully combines the robust taste of garlic, the creaminess of melted cheese, and the freshness of vibrant vegetables. Each bite is an explosion of savory goodness that is sure to satisfy your cravings while also providing essential nutrients.

Chicken Wraps with Garlic and Cheese

Discover the deliciousness of Cheesy Garlic Chicken Wraps, a versatile meal option that is both satisfying and nutritious. Combining tender marinated chicken with the rich flavors of garlic and melty mozzarella, these wraps are perfect for quick lunches, family dinners, or meal prep. Packed with fresh vegetables like spinach and bell peppers, they're not only tasty but also loaded with essential nutrients. Enjoy these easy-to-make wraps as a flavorful addition to your weeknight meals!
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Ingredients
  

2 boneless, skinless chicken breasts

3 cloves garlic, minced

1 cup shredded mozzarella cheese

1 cup spinach leaves

1 medium red bell pepper, sliced

1 medium onion, thinly sliced

4 whole wheat tortillas

2 tablespoons olive oil

Salt and pepper to taste

1 teaspoon paprika

1 teaspoon Italian seasoning

1 tablespoon fresh parsley, chopped (optional for garnish)

Instructions
 

Marinate the Chicken: In a bowl, combine olive oil, minced garlic, salt, pepper, paprika, and Italian seasoning. Add the chicken breasts and coat well. Let marinate for at least 30 minutes (or up to 2 hours in the fridge for deeper flavor).

    Cook the Chicken: Heat a skillet over medium-high heat. Remove the chicken from the marinade and add it to the skillet. Cook for about 6-7 minutes on each side, or until no longer pink in the center and juices run clear. Remove from heat and let rest for 5 minutes before slicing into strips.

      Sauté the Vegetables: In the same skillet, add the sliced onion and red bell pepper. Sauté for about 5 minutes or until soft. Add the spinach leaves and cook for another minute until wilted.

        Assemble the Wraps: On each tortilla, layer the sliced chicken, sautéed vegetables, and a generous sprinkle of mozzarella cheese.

          Wrap it Up: Fold the sides of the tortilla in and roll it up tightly from the bottom to the top.

            Grill the Wraps: Heat a clean skillet or grill over medium heat. Place the wraps seam side down and cook for about 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.

              Serve: Cut the wraps in half and garnish with fresh parsley if desired. Serve warm with your favorite dipping sauce or a side salad.

                Prep Time, Total Time, Servings: 30 mins | 1 hr | 4 servings