Go Back
Welcome to a culinary adventure that marries the contrasting yet complementary flavors of sweet and spicy! Today, we’re diving into the vibrant world of Spicy & Sweet Chili Mango Chicken Tenders. This dish not only promises a delightful explosion of taste but also presents a comforting, satisfying experience that can easily become a family favorite.

Chili Mango Chicken Tenders

Dive into a culinary delight with Spicy & Sweet Chili Mango Chicken Tenders! This recipe combines succulent chicken coated in a crispy breading with a vibrant mango chili sauce that balances sweetness and spice. Perfect for weeknight dinners or parties, these tenders are easy to make and packed with flavor. With fresh ingredients and simple techniques, you'll create a dish that's not only delicious but also impressive to serve your family and friends. Enjoy this culinary adventure today!
Print Recipe Pin Recipe

Ingredients
  

1 lb chicken tenders

1 ripe mango, peeled and diced

1/4 cup chili sauce (sweet or spicy, based on preference)

2 tbsp honey

1 tbsp soy sauce

1 tbsp fresh lime juice

1 tsp garlic powder

1 tsp ground ginger

1/2 tsp salt

1/2 tsp black pepper

1/4 cup all-purpose flour

1/4 cup breadcrumbs (Panko for extra crunch)

1/4 cup vegetable oil (for frying)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Marinate the Chicken: In a large bowl, combine the diced mango, chili sauce, honey, soy sauce, lime juice, garlic powder, ginger, salt, and black pepper. Mix well. Add the chicken tenders and toss to coat. Cover and let marinate in the refrigerator for at least 30 minutes or up to 2 hours for maximum flavor.

    Prepare the Breading: In a shallow dish, combine the flour and breadcrumbs. Mix until well combined.

      Coat the Chicken: Remove the chicken tenders from the marinade, shaking off excess. Dredge each tender in the flour and breadcrumb mixture, ensuring they're evenly coated.

        Heat the Oil: In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot (you can test it by dropping a small piece of bread in; it should sizzle), you're ready to fry.

          Fry the Chicken Tenders: Add the breaded chicken tenders to the skillet in batches, being careful not to overcrowd them. Cook for about 4-5 minutes per side or until golden brown and cooked through (internal temperature should reach 165°F/75°C). You may need to adjust the heat to prevent burning.

            Drain and Serve: Once cooked, remove the chicken tenders from the skillet and place them on a plate lined with paper towels to soak up excess oil.

              Garnish: Transfer the chicken tenders to a serving platter, garnish with freshly chopped cilantro, and serve with lime wedges for squeezing over.

                Enjoy!: Pair your Chili Mango Chicken Tenders with a side of rice, a fresh salad, or your favorite dipping sauce!

                  Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings