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Mangoes are often referred to as the "king of fruits," and for good reason. These succulent fruits are packed with vitamins A, C, and E, providing numerous health benefits. The sweetness and richness of ripe mangoes are essential for the flavor profile of this soup. When selecting mangoes, look for those that yield slightly to pressure, indicating perfect ripeness. The flesh should be golden and aromatic, promising a burst of tropical flavor in every spoonful.

Chilled Mango Pineapple Soup

Escape to paradise with this refreshing Tropical Chill Mango Pineapple Soup! This vibrant dish combines ripe mangoes, tangy pineapples, creamy coconut milk, and a splash of lime juice, creating a delightful blend of tropical flavors. Perfect as a light appetizer or dessert, it's easy to prepare and ideal for summer gatherings. Enhance your experience with a sprinkle of fresh mint or try different fruit variations. Dive into a bowl of sunshine and cool off in style!
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Ingredients
  

2 ripe mangoes, peeled and diced

1 cup fresh pineapple, peeled and diced

1 cup coconut milk

1 tablespoon freshly squeezed lime juice

1 tablespoon honey or agave syrup (adjust for sweetness)

1/2 teaspoon ground ginger (or 1 teaspoon fresh grated ginger)

1/4 teaspoon salt

Fresh mint leaves for garnish

Optional: 1/2 cup Greek yogurt for creaminess (non-dairy alternative for vegan)

Instructions
 

Prepare the Fruit: Start by peeling and dicing the mangoes and pineapple. Ensure they are ripe for maximum sweetness and flavor.

    Blend the Ingredients: In a blender, combine the diced mangoes, pineapple chunks, coconut milk, lime juice, honey or agave syrup, ground ginger, and salt. If you want a creamier texture, add Greek yogurt or your preferred non-dairy alternative.

      Blend Until Smooth: Blend on high speed until the mixture is completely smooth and creamy. Taste and adjust sweetness or acidity if needed by adding more honey or lime juice.

        Chill the Soup: Transfer the blended mixture into a large bowl or airtight container. Cover it and place it in the refrigerator for at least 2 hours, or until well chilled. This allows the flavors to meld beautifully.

          Serve: Once chilled, give the soup a quick stir. Pour it into bowls or shallow dishes.

            Garnish: Top with fresh mint leaves for a pop of color and added freshness. You can also drizzle a little extra coconut milk on top for visual appeal before serving.

              Enjoy: Dive into this refreshing and tropical soup, perfect as a light appetizer or a delightful dessert on a warm day!

                Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 4