Choco-Mallow Delight Cookies

Indulge in the sweet nostalgia of homemade baking with Choco-Mallow Delight Cookies! These irresistible treats combine rich chocolate with gooey marshmallows, creating a delightful surprise in every bite. Perfect for gatherings or cozy nights at home, these cookies fill your space with warmth and joy. With a soft and chewy texture and the option to add crunchy nuts, they promise to satisfy every cookie lover's cravings. Gather your loved ones and embark on a delicious baking adventure!

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Ingredients

1 cup unsalted butter, softened

¾ cup granulated sugar

¾ cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

½ cup chopped nuts (optional)

1 cup additional chocolate chips for topping

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining your baking sheets with parchment paper.

Cream the Butters and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes.

Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then, mix in the vanilla extract.

Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

Mix Wet and Dry Ingredients: Gradually add the dry mixture into the wet ingredients, mixing until just combined. Avoid over-mixing to keep the cookies soft and chewy.

Fold in Add-Ins: Gently fold in the semi-sweet chocolate chips, mini marshmallows, and chopped nuts (if using) until they are evenly distributed throughout the dough.

Scoop the Dough: Use a tablespoon or cookie scoop to drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Add Topping Chips: Press a few additional chocolate chips into the tops of each cookie dough mound for extra chocolaty goodness.

Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.

Cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Serve and Enjoy: Serve the Choco-Mallow Delight Cookies warm or at room temperature, and enjoy the gooey marshmallows and rich chocolate flavors!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies