Chocolate Chip Cookie Dough Brownie Bombs

Indulging in a sweet treat is a universal pleasure, and few desserts can compete with the delightful combination of chocolate and cookie dough. Chocolate Chip Cookie Dough Brownie Bombs are a perfect example of how two beloved desserts can come together to create an irresistible treat that satisfies every sweet tooth. Imagine biting into a fudgy brownie, only to discover a luscious layer of cookie dough nestled inside, all encased in a smooth chocolate coating. This recipe not only highlights the rich flavors of chocolate and cookie dough but also offers a fun twist on traditional desserts that is sure to impress friends and family.

Chocolate Chip Cookie Dough Brownie Bombs

Satisfy your sweet cravings with Chocolate Chip Cookie Dough Brownie Bombs, a decadent fusion of rich brownies and creamy cookie dough. This no-bake recipe is perfect for any occasion, making dessert preparation a breeze. Each bite reveals gooey layers wrapped in smooth chocolate, creating an irresistible treat that delights both young and old. With simple ingredients and easy steps, you can impress your friends and family with this indulgent delight.

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Ingredients

For the Brownie Layer:

1 cup unsalted butter (2 sticks)

2 cups granulated sugar

1 cup brown sugar, packed

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

For the Cookie Dough Layer:

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1 teaspoon vanilla extract

1 cup all-purpose flour

1/4 teaspoon salt

1/2 cup chocolate chips

For the Coating:

12 oz semi-sweet chocolate chips

2 tablespoons coconut oil (or vegetable oil)

Instructions

Prepare the Brownie Layer:

- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.

- In a large mixing bowl, melt the butter. Add granulated sugar and brown sugar, mixing until smooth.

- Beat in the eggs one at a time, followed by the vanilla extract.

- Sift in the flour, cocoa powder, and salt. Mix just until combined, then fold in the chocolate chips.

- Pour the brownie batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean. Let cool completely in the pan.

Prepare the Cookie Dough Layer:

- In a medium bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.

- Add the vanilla extract and mix, then gradually stir in the flour and salt until fully combined. Fold in the chocolate chips.

- Once the brownie layer has cooled, take the brownie and crumble it into a large bowl. Mix in the cookie dough until a cohesive mixture forms.

Form the Bombs:

- Line a baking sheet with parchment paper. Scoop out a tablespoon of the brownie-cookie dough mixture and roll it into a ball. Place each ball on the prepared sheet.

- Once all the mixture has been formed into balls, place the baking sheet in the freezer for about 30 minutes to firm up.

Coat the Bombs:

- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Melt in 30-second intervals, stirring between each until smooth.

- Remove the brownie cookie dough balls from the freezer. Dip each one into the melted chocolate, ensuring it's fully coated, then return to the parchment-lined sheet. Repeat until all bombs are coated.

Chill and Serve:

- Refrigerate the brownie bombs for at least 15-30 minutes to allow the chocolate coating to set.

- Serve chilled or at room temperature. Enjoy your deliciously indulgent Chocolate Chip Cookie Dough Brownie Bombs!

Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 24