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In recent years, cookie dough desserts have taken the culinary world by storm, captivating dessert lovers with their nostalgic flavors and rich textures. The allure of indulging in the unbaked dough has inspired a myriad of delicious creations, but few can match the charm of Chocolate Chip Cookie Dough Truffles. These delightful bites are a perfect fusion of flavors and textures, combining the sweet, buttery essence of cookie dough with a smooth chocolate coating that creates an irresistible treat.

Chocolate Chip Cookie Dough Truffles

Indulge in the irresistible delight of Chocolate Chip Cookie Dough Truffles with this easy recipe! These bite-sized treats combine rich, buttery cookie dough with a smooth chocolate coating, making them perfect for any occasion. Discover the joy of crafting these nostalgic treats at home with simple ingredients like unsalted butter, brown and granulated sugars, and chocolate chips. Share them with friends or enjoy them solo for a personal sweet treat. Happy baking!
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 teaspoons vanilla extract

2 cups all-purpose flour

1 can (14 oz) sweetened condensed milk

1 cup mini chocolate chips

1 cup semi-sweet chocolate chips (for coating)

1 tablespoon coconut oil (optional, for a smoother coating)

Instructions
 

Prepare the Cookie Dough Base: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes.

    Add Vanilla and Milk: Mix in the vanilla extract and sweetened condensed milk until thoroughly combined.

      Incorporate Dry Ingredients: Gradually add the flour, mixing on low speed until just combined. Do not overmix!

        Fold in the Chocolate Chips: Gently fold in the mini chocolate chips, ensuring they are evenly distributed throughout the dough.

          Chill the Dough: Cover the bowl with plastic wrap and refrigerate the cookie dough for at least 30-60 minutes. This will help firm up the dough for easier rolling into balls.

            Shape the Truffles: Once the dough is chilled, use a small cookie scoop or your hands to roll the dough into 1-inch balls. Place them on a parchment-lined baking sheet.

              Prepare the Chocolate Coating: In a microwave-safe bowl, melt the semi-sweet chocolate chips and coconut oil (if using) together in 30-second intervals, stirring until the chocolate is smooth and fully melted.

                Coat the Dough Balls: Dip each cookie dough ball into the melted chocolate, using a fork to allow excess chocolate to drip off. Return the coated truffles to the baking sheet.

                  Chill to Set: Place the chocolate-covered truffles in the refrigerator for about 30 minutes or until the chocolate has fully set.

                    Serve and Enjoy: Once set, enjoy your delicious Chocolate Chip Cookie Dough Truffles! Store any leftovers in an airtight container in the refrigerator.

                      Prep Time, Total Time, Servings: 15 min | 2 hr | 24 truffles