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There's something undeniably enchanting about the aroma of freshly baked cookies wafting through the home. Homemade cookies, with their warm, gooey centers and crisp edges, evoke feelings of nostalgia and comfort, taking us back to our childhood kitchens where the sweet scent signaled a treat was on the way. In a world where everything seems to move at lightning speed, comfort food like cookies provides a much-needed pause, a moment to savor something sweet and delightful.

Chocolate Chip Cookies

Discover the magic of baking with the Heavenly Cookie Bliss chocolate chip cookie recipe! This delightful treat combines gooey centers and perfectly crisp edges, creating an irresistible bite that evokes sweet memories. Made with high-quality ingredients, this recipe ensures a perfect balance of flavors and textures. From the nostalgic aroma to the final bite, these cookies are ideal for any occasion. Make your own cherished memories in the kitchen with these heavenly delights!
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Ingredients
  

2 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1 cup unsalted butter, softened

1/2 cup granulated sugar

1 cup packed brown sugar

1 teaspoon salt

2 teaspoons pure vanilla extract

2 large eggs

2 cups semi-sweet chocolate chips

1 cup chopped walnuts (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour and baking soda. Set aside.

      Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and salt together with an electric mixer until the mixture is light and fluffy (about 2-3 minutes).

        Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.

          Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.

            Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips and walnuts (if using), ensuring an even distribution.

              Scoop the Dough: Use a cookie scoop or tablespoon to drop heaping tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

                Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.

                  Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

                    Enjoy! Once cooled, indulge in the warm, gooey goodness of your homemade chocolate chip cookies!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies