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If you’re looking for a meal that combines freshness, flavor, and nutrition, look no further than Zesty Cilantro Lime Chicken Burrito Bowls. This dish has gained immense popularity for its vibrant and zesty profile, making it a favorite among food enthusiasts and health-conscious eaters alike. Whether you’re preparing a quick weeknight dinner or hosting a gathering with friends, these burrito bowls are sure to impress with their colorful presentation and delightful taste.

Cilantro Lime Chicken Burrito Bowls

Discover the vibrant flavors of Zesty Cilantro Lime Chicken Burrito Bowls, perfect for a quick weeknight dinner or a fun gathering. This recipe features juicy, marinated chicken paired with fresh lime and cilantro, creating a satisfying and nutritious meal. With easy customization options, you can tailor each bowl to your taste and dietary preferences. Enjoy the colorful presentation and delicious taste, making it a favorite for health-conscious eaters and food lovers alike!
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Ingredients
  

For the Chicken:

1.5 lbs boneless, skinless chicken breasts

1/4 cup fresh lime juice (approximately 2-3 limes)

1/4 cup olive oil

3 cloves garlic, minced

1/2 cup fresh cilantro, chopped

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and pepper to taste

For the Rice:

1 cup jasmine or basmati rice

2 cups chicken broth or water

Zest of 1 lime

1 tablespoon olive oil

1/4 cup fresh cilantro, chopped

Salt to taste

For the Toppings:

1 cup black beans, rinsed and drained

1 cup corn (fresh, frozen, or canned)

1 medium avocado, diced

1 cup cherry tomatoes, halved

1/2 cup shredded cheese (cheddar, Monterey Jack, or a dairy-free alternative)

Sour cream or Greek yogurt (optional)

Additional lime wedges for serving

Instructions
 

Marinate the Chicken:

    - In a large bowl, whisk together the lime juice, olive oil, minced garlic, cilantro, cumin, smoked paprika, salt, and pepper.

      - Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes or up to 4 hours for deeper flavor.

        Cook the Rice:

          - Rinse the rice under cold water until the water runs clear. In a medium saucepan, combine the rice, chicken broth (or water), lime zest, olive oil, and salt.

            - Bring to a boil, then reduce the heat to low, cover, and simmer for about 15-18 minutes, or until the rice is tender and the liquid is absorbed.

              - Remove from heat, fluff with a fork, and stir in the chopped cilantro.

                Grill the Chicken:

                  - Preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F (75°C).

                    - Allow to rest for 5 minutes before slicing into bite-sized pieces.

                      Assemble the Bowls:

                        - In each serving bowl, layer the cilantro lime rice as the base. Add the grilled chicken on top.

                          - Distribute the black beans, corn, diced avocado, cherry tomatoes, and shredded cheese evenly among the bowls.

                            - Top with a dollop of sour cream or Greek yogurt, if desired.

                              Serve:

                                - Garnish with fresh lime wedges and extra cilantro for a fresh finish. Enjoy your zesty cilantro lime chicken burrito bowls!

                                  Prep Time, Total Time, Servings:

                                    30 minutes | 1 hour | Serves 4