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In recent years, tacos have transcended their traditional Mexican roots to become a beloved staple in contemporary cuisine worldwide. Their versatility allows for endless flavor combinations, making them a go-to choice for casual gatherings, weeknight dinners, or even gourmet dining experiences. Among the myriad of taco options, Zesty Cilantro Lime Chicken Tacos stand out as a vibrant and flavorful alternative that captures the essence of fresh ingredients and zesty flavors.

Cilantro Lime Chicken Tacos

Discover the vibrant flavors of Zesty Cilantro Lime Chicken Tacos with this easy recipe! Featuring marinated chicken thighs, zesty lime, fresh cilantro, and a variety of delicious toppings like avocado and queso fresco, these tacos are not only a feast for the senses but also a wholesome meal option. Perfect for casual gatherings or weeknight dinners, this dish is a flavorful celebration of fresh ingredients that everyone will love. Enjoy the ultimate taco experience!
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Ingredients
  

1 lb boneless, skinless chicken thighs

3 tablespoons olive oil

Juice and zest of 2 limes

1/4 cup fresh cilantro, chopped (plus more for garnish)

3 garlic cloves, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon chili powder

Salt and pepper to taste

8 small corn tortillas

1 cup shredded red cabbage

1 avocado, sliced

1/2 cup crumbled queso fresco

Lime wedges for serving

Instructions
 

Marinate the Chicken:

    - In a large bowl, combine olive oil, lime juice, lime zest, chopped cilantro, garlic, cumin, smoked paprika, chili powder, salt, and pepper. Mix well.

      - Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).

        Cook the Chicken:

          - Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade, letting any excess drip off.

            - Grill the chicken thighs for about 5-7 minutes on each side, or until cooked through (internal temperature should reach 165°F). Remove from heat and let rest for a few minutes.

              Warm the Tortillas:

                - While the chicken is resting, warm the corn tortillas on the grill or in a dry skillet for about 30 seconds on each side until pliable.

                  Slice the Chicken:

                    - After resting, slice the grilled chicken into thin strips.

                      Assemble the Tacos:

                        - Layer the tortillas with shredded red cabbage, sliced chicken, avocado, and crumbled queso fresco. Top with additional cilantro and a squeeze of fresh lime juice.

                          Serve:

                            - Serve the tacos warm with extra lime wedges on the side for added zing.

                              Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings