Coconut Lime Fruit Salad

Fruit salads are a refreshing and vibrant way to enjoy the natural sweetness of fresh produce, often bursting with flavor and nutrients. They are not just delightful to the taste buds but also provide a plethora of health benefits, making them an ideal addition to any meal or snack time. Among the myriad of fruit salad options available, the Tropical Bliss Coconut Lime Fruit Salad stands out as an exceptional choice. This recipe combines a harmonious blend of tropical fruits with a zesty lime dressing, resulting in a dish that is both visually appealing and deliciously refreshing.

Dive into the refreshing world of the Tropical Bliss Coconut Lime Fruit Salad! This vibrant medley features juicy pineapple, sweet mango, tangy kiwi, and antioxidant-rich blueberries, all enhanced by a zesty lime dressing. Perfect for summer picnics or as a light dessert, this salad is not only visually stunning but also packed with essential nutrients. Enjoy a delightful burst of tropical flavors and health benefits in every bite! Discover the easy steps to create this delicious dish today.

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Ingredients

1 cup fresh pineapple, diced

1 cup mango, diced

1 cup strawberries, hulled and halved

1 cup kiwi, peeled and sliced

1 cup blueberries

1 cup shredded coconut (preferably unsweetened)

2 tablespoons honey (or maple syrup for vegan option)

Zest of 1 lime

Juice of 2 limes

Fresh mint leaves for garnish (optional)

Instructions

Prepare the Fruit: Begin by washing all the fruits thoroughly. Dice the pineapple and mango, halve the strawberries, peel and slice the kiwi, and rinse the blueberries.

Mix the Fruit: In a large mixing bowl, gently combine the diced pineapple, mango, strawberries, kiwi, and blueberries.

Make the Dressing: In a small bowl, whisk together the honey (or maple syrup), lime zest, and lime juice until well combined.

Combine: Drizzle the lime dressing over the mixed fruits and toss gently to coat all the pieces evenly. Be careful not to mash the fragile fruits, especially the blueberries.

Add Coconut: Fold in the shredded coconut until well distributed throughout the salad.

Chill (optional): For the best flavor, let the salad chill in the refrigerator for about 15-30 minutes before serving to allow the flavors to meld.

Serve: Serve your Coconut Lime Fruit Salad in individual bowls or a large serving dish, garnished with fresh mint leaves if desired.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4